Dietary vitamin D intake and prevalence of depressive symptoms during pregnancy in Japan

Nutrition

Volumn 31, Issue 1, 2015, Pages 160-165

  Miyake, Yoshihiro ^a   Tanaka, Keiko ^b   Okubo, Hitomi ^c   Sasaki, Satoshi ^d   Arakawa, Masashi ^e  

^a EHIME UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b FUKUOKA UNIVERSITY   (Japan)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

^e UNIVERSITY OF THE RYUKYUS   (Japan)

Author keywords

Depressive symptoms; Intake; Japanese; Pregnancy; Vitamin D

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; SATURATED FATTY ACID; VITAMIN D;

ADULT; AGE; ARTICLE; BODY MASS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DEPRESSION; EDUCATIONAL STATUS; FAMILY; FAMILY HISTORY; FAT INTAKE; FEMALE; HUMAN; INCOME; JAPAN; MAJOR CLINICAL STUDY; PASSIVE SMOKING; PREGNANCY; PREVALENCE; QUESTIONNAIRE; RESIDENTIAL AREA; SMOKING; VITAMIN INTAKE; BLOOD; DIET; MULTIVARIATE ANALYSIS; PREGNANCY COMPLICATIONS; PSYCHOLOGY; STATISTICAL MODEL;

ADULT; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DEPRESSION; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FEMALE; HUMANS; JAPAN; LOGISTIC MODELS; MULTIVARIATE ANALYSIS; PREGNANCY; PREGNANCY COMPLICATIONS; PREVALENCE; SURVEYS AND QUESTIONNAIRES; VITAMIN D;

EID: 84922232295     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.06.013     Document Type: Article

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