International survey of knowledge of food-induced anaphylaxis

Pediatric Allergy and Immunology

Volumn 25, Issue 7, 2014, Pages 644-650

  Wang, Julie ^a   Young, Michael C ^b   Nowak Wegrzyn, Anna ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b BOSTON CHILDREN S HOSPITAL   (United States)

Author keywords

Allergy; Anaphylaxis; Epinephrine (adrenaline); Food

Indexed keywords

ADRENALIN; DIPHENHYDRAMINE; FOOD ALLERGEN; SALBUTAMOL; ALLERGEN; BRONCHODILATING AGENT; EPINEPHRINE;

ANAPHYLAXIS; ARTICLE; CAREGIVER; CHILD; CHILDHOOD DISEASE; FOOD ALLERGY; HEALTH PRACTITIONER; HEALTH SURVEY; HUMAN; KNOWLEDGE; MAJOR CLINICAL STUDY; MEDICAL STUDENT; ONLINE SYSTEM; PHYSICIAN; PRIORITY JOURNAL; RESPIRATORY TRACT DISEASE; RISK FACTOR; SCHOOL HEALTH SERVICE; SKIN MANIFESTATION; ADVERSE EFFECTS; ATTITUDE TO HEALTH; COMPLICATION; FEMALE; FOOD; FOOD HYPERSENSITIVITY; HEALTH CARE PERSONNEL; IMMUNOLOGY; INFORMATION PROCESSING; INTERNATIONAL COOPERATION; MALE; PRESCHOOL CHILD; STATISTICS AND NUMERICAL DATA;

ALLERGENS; ANAPHYLAXIS; BRONCHODILATOR AGENTS; CAREGIVERS; CHILD; CHILD, PRESCHOOL; DATA COLLECTION; EPINEPHRINE; FEMALE; FOOD; FOOD HYPERSENSITIVITY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PERSONNEL; HUMANS; INTERNATIONAL COOPERATION; MALE;

EID: 84922231842     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/pai.12284     Document Type: Article

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