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Volumn 69, Issue 2, 2015, Pages 143-146

A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN;

EID: 84922223408     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.211     Document Type: Review
Times cited : (32)

References (22)
  • 2
    • 84922257992 scopus 로고    scopus 로고
    • Accessed 6 May
    • U.S. Food and Drug Administration Questions and Answers: Gluten-Free Food Labeling Final Rule. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDo cumentsRegulatoryInformation/Allergens/ucm362880.htm. Accessed 6 May 2014.
    • (2014) Gluten-Free Food Labeling Final Rule
  • 3
    • 84887599647 scopus 로고    scopus 로고
    • Gluten content of selected labeled gluten-free foods sold in the US
    • Thompson T, Grace T. Gluten content of selected labeled gluten-free foods sold in the US. Pract Gastroenterol 2013; 37: 10-16.
    • (2013) Pract Gastroenterol , vol.37 , pp. 10-16
    • Thompson, T.1    Grace, T.2
  • 4
    • 84922241253 scopus 로고    scopus 로고
    • Accessed 6 May
    • R-biopharm. Ridascreen Gliadin Available at http://www.r-biopharm.com/products/ food-feed-analysis/allergens/gliadin-gluten/item/ridascreen-gliadin. Accessed 6 May 2014.
    • (2014) Ridascreen Gliadin
  • 5
    • 84922229917 scopus 로고    scopus 로고
    • Accessed 6 May
    • R-biopharm. Ridascreen Gliadin Competitive Available at http://www.r-biopharm. com/products/food-feed-analysis/allergens/gliadin-gluten/item/ridascreen-glia din-competitive. Accessed 6 May 2014.
    • (2014) Ridascreen Gliadin Competitive
  • 6
    • 52149087725 scopus 로고    scopus 로고
    • Commercial assays to assess gluten content of gluten-free foods: Why they are not created equal
    • Thompson T, Mendez E. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal. J Am Diet Assoc 2008; 108, 1682-1687.
    • (2008) J Am Diet Assoc , vol.108 , pp. 1682-1687
    • Thompson, T.1    Mendez, E.2
  • 7
    • 77953052879 scopus 로고    scopus 로고
    • Gluten contamination of grains, seeds, and flours in the United States: A pilot study
    • Thompson T, Lee AR, Grace T. Gluten contamination of grains, seeds, and flours in the United States: a pilot study. J Am Diet Assoc 2010; 110, 937-940.
    • (2010) J Am Diet Assoc , vol.110 , pp. 937-940
    • Thompson, T.1    Lee, A.R.2    Grace, T.3
  • 10
    • 84922246968 scopus 로고    scopus 로고
    • Accessed 6 May
    • Gluten-Free Certification Organization GFCO website www.gfco.org. Accessed 6 May 2014.
    • (2014)
  • 11
    • 84922259907 scopus 로고    scopus 로고
    • Accessed 6 May
    • Celiac Sprue Association CSA website http://www.csaceliacs.info/csa-recognition-seal.jsp. Accessed 6 May 2014.
    • (2014)
  • 12
    • 84922251628 scopus 로고    scopus 로고
    • Accessed 6 May
    • Gluten Free Certification Program GFCP website http://www.gf-cert.org/. Accessed 6 May 2014.
    • (2014)
  • 13
    • 84922211254 scopus 로고    scopus 로고
    • Accessed 6 May
    • US Food and Drug Administration Code of Federal Regulations. Malt. 21CFR184.1443a. Revised April 1, 2013. http://www.accessdata.fda.gov/scripts/ cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr = 184.1443a&SearchTerm =malt. Accessed 6 May 2014.
    • (2014) Malt. 21CFR184.1443a. Revised April 1, 2013
  • 14
    • 84922240052 scopus 로고    scopus 로고
    • Revised April 1, Acessed 6 May 2014
    • US Food and Drug Administration Code of Federal Regulations. Malt Syrup/Malt Extract. 21CFR184.1445. Revised April 1, 2013. http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1445&SearchTerm=malt. Acessed 6 May 2014.
    • (2013) Malt Syrup/Malt Extract. 21CFR184.1445


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.