Carbohydrates as new probes for the identification of closely related escherichia coli strains using surface plasmon resonance imaging

Analytical Chemistry

Volumn 87, Issue 3, 2015, Pages 1804-1811

  Bulard, Emilie ^a,b,c,d   Bouchet Spinelli, Aurélie ^a,b,c   Chaud, Patricia ^a,d   Roget, André ^a,b,c   Calemczuk, Roberto ^a,b,c   Fort, Sébastien ^a,d   Livache, Thierry ^a,b,c  

^a UNIV GRENOBLE ALPES   (France)

^b CEA GRENOBLE   (France)

^c CNRS   (France)

^d CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOCHIPS; CARBOHYDRATES; DISEASE CONTROL; ESCHERICHIA COLI; FOOD SAFETY; PLASMONS;

BACTERIAL CULTURES; BACTERIAL DETECTION; BACTERIAL STRAINS; CARBOHYDRATE RECOGNITION; DETECTION AND DISCRIMINATIONS; FOOD BORNE DISEASE; STANDARD PROCEDURES; SURFACE PLASMON RESONANCE IMAGING;

SURFACE PLASMON RESONANCE;

MOLECULAR PROBE;

ANALYSIS; BACTERIAL COUNT; CARBOHYDRATE METABOLISM; CLASSIFICATION; DEVICES; EQUIPMENT DESIGN; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; FOODBORNE DISEASES; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROARRAY ANALYSIS; MICROBIOLOGY; MOLECULAR PROBE; SURFACE PLASMON RESONANCE; TISSUE MICROARRAY;

CARBOHYDRATE METABOLISM; COLONY COUNT, MICROBIAL; EQUIPMENT DESIGN; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; HUMANS; MICROARRAY ANALYSIS; MOLECULAR PROBES; SURFACE PLASMON RESONANCE; TISSUE ARRAY ANALYSIS;

EID: 84922211616     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac5037704     Document Type: Article

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