Increasing the value of hominy feed as a coproduct by fermentation

Applied Biochemistry and Biotechnology

Volumn 149, Issue 2, 2008, Pages 145-153

  Sharma, Vivek ^a   Moreau, Robert A ^b   Singh, Vijay ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Animal feed; Corn dry milling; Ethanol; Hominy feed

Indexed keywords

ANIMAL FEED; AVERAGE COMPOSITIONS; COPRODUCT; CORN DRY MILLING; ETHANOL YIELDS; FEED INGREDIENTS; FEED SAMPLES; FIBER CONTENTS; HOMINY FEED; NEUTRAL DETERGENT FIBERS;

BIOCHEMICAL ENGINEERING; COMPETITION; ETHANOL; FERMENTATION; MILLING (MACHINING); STARCH;

CURING;

ALCOHOL; FAT; PROTEIN; STARCH; CARBOHYDRATE;

ANIMAL FOOD; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORN; FAT CONTENT; FERMENTATION; FIBER; FOOD ANALYSIS; FOOD INDUSTRY; HYDROLYSIS; NEUTRAL DETERGENT FIBER; NONHUMAN; PROTEIN CONTENT; METABOLISM; UNITED STATES;

ANIMALIA; ZEA MAYS;

ANIMAL FEED; CARBOHYDRATES; ETHANOL; FATS; FERMENTATION; PROTEINS; STARCH; UNITED STATES;

EID: 50049118708     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-8110-2     Document Type: Article

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