The effect of trehalose on the fermentation performance of aged cells of Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Volumn 90, Issue 2, 2011, Pages 697-704

  Trevisol, Eduardo T V ^a   Panek, Anita D ^a   Mannarino, Sergio Cantu ^a   Eleutherio, Elis C A ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Alcoholic fermentation; Ethanol stress; Oxidative stress; Saccharomyces cerevisiae; Trehalose

Indexed keywords

ALCOHOLIC FERMENTATION; BENEFICIAL EFFECTS; ETHANOL PRODUCTION; ETHANOL STRESS; ETHANOL YIELD; FERMENTATION PROCESS; INDUSTRIAL CONDITIONS; MUTANT STRAIN; PROTEIN OXIDATION; SACCHAROMYCES CEREVISIAE; SURVIVAL RATE; TREHALOSE;

DEGRADATION; ETHANOL; FERMENTATION; SUGARS;

YEAST;

ALCOHOL; FUNGAL PROTEIN; GLUCOSE; PROTEIN AGT1; PROTEIN ATH1; PROTEIN NTH1; PROTEIN TPS1; TREHALOSE; UNCLASSIFIED DRUG;

ETHANOL; FERMENTATION; MICROBIAL ACTIVITY; MUTATION; OXIDATION; PEPTIDE; SUGAR; SURVIVAL; YEAST;

ALCOHOL PRODUCTION; ARTICLE; CARBOHYDRATE METABOLISM; CELL SURVIVAL; CELL VIABILITY; CONTROLLED STUDY; FERMENTATION; FERMENTATION OPTIMIZATION; FUNGAL CELL; FUNGAL STRAIN; FUNGUS MUTANT; LIPID PEROXIDATION; NONHUMAN; PROTEIN CARBONYLATION; SACCHAROMYCES CEREVISIAE;

ETHANOL; FERMENTATION; GLUCOSYLTRANSFERASES; LIPID PEROXIDATION; MICROBIAL VIABILITY; MUTATION; PROTEIN CARBONYLATION; SACCHAROMYCES CEREVISIAE; TREHALOSE;

SACCHAROMYCES CEREVISIAE;

EID: 79954769471     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-3053-x     Document Type: Article

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