Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm

Journal of Food Composition and Analysis

Volumn 39, Issue , 2015, Pages 77-86

  Ferioli, Federico ^a   Manco, Manuela Agata ^a   D'Antuono, L Filippo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Chicory; Endive; Flavonoids; Food analysis; Food composition; Germplasm; Hydroxycinnamic acids; Phenolics; Sesquiterpene lactones

Indexed keywords

CICHORIUM INTYBUS;

EID: 84921946918     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.11.014     Document Type: Article

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