Preservation of a traditional korean dietary pattern and emergence of a fruit and dairy dietary pattern among adults in south korea: Secular transitions in dietary patterns of a prospective study from 1998 to 2010

Nutrition Research

Volumn 34, Issue 9, 2014, Pages 760-770

  Lim, Hyunjung ^a   Kim, Sang Yeun ^b   Wang, Youfa ^c   Lee, Sun Ju ^b   Oh, Kyungwon ^d   Sohn, Chun Young ^e   Moon, Young Myoung ^f   Jee, Sun Ha ^b  

^a Kyung Hee University   (South Korea)

^b Yonsei University   (South Korea)

^c UNIVERSITY AT BUFFALO   (United States)

^d Korea Centers for Disease Control and Prevention   (South Korea)

^e Dongnam Health University   (South Korea)

^f Yonsei University College of Medicine   (South Korea)

Author keywords

Adults; Dietary pattern; Food consumption; Nutrition transition; Prospective study; South Korea

Indexed keywords

ASCORBIC ACID; CALCIUM; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IRON; NICOTINIC ACID; OIL; PHOSPHORUS; RETINOL; RIBOFLAVIN; SODIUM CARBONATE; SUGAR; THIAMINE; TRIACYLGLYCEROL;

ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CHOLESTEROL BLOOD LEVEL; CLUSTER ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIASTOLIC BLOOD PRESSURE; DIET; EGG; ENERGY RESOURCE; EXERCISE; FACTORIAL ANALYSIS; FEMALE; FOOD INTAKE; FOOD PRESERVATION; FRIED FOOD; FRUIT; GENDER; HEALTH BEHAVIOR; HUMAN; KIMCHI; KOREAN DIET; MALE; NEW DIET; NUTRIENT; OBESITY; POTATO; PREVALENCE; PROSPECTIVE STUDY; RICE; SMOKING CESSATION; SOUTH KOREA; SWEET POTATO; TRADITIONAL KOREAN FOOD; TREND STUDY; VEGETABLE; WESTERN DIET; CULTURAL ANTHROPOLOGY; FEEDING BEHAVIOR; MIDDLE AGED; NUTRITION; TRENDS;

CROSS-SECTIONAL STUDIES; CULTURE; DAIRY PRODUCTS; DIET; DIET, WESTERN; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROSPECTIVE STUDIES; REPUBLIC OF KOREA;

EID: 84921945932     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.08.002     Document Type: Article

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