Production and immunological analysis of IgE reactive recombinant egg white allergens expressed in Escherichia coli

Molecular Immunology

Volumn 65, Issue 1, 2015, Pages 104-112

  Dhanapala, Pathum ^a,b,c   Doran, Tim ^b,c   Tang, Mimi L K ^d,e,f   Suphioglu, Cenk ^a,c  

^a DEAKIN UNIVERSITY   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF NEW ENGLAND   (Australia)

^d ROYAL CHILDREN'S HOSPITAL   (Australia)

^e MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

^f UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Allergens; Egg allergy; Immunotherapy; Recombinant proteins

Indexed keywords

CHROMOGENIC SUBSTRATE; COMPLEMENTARY DNA; EGG WHITE; EGG WHITE ALLERGEN; FOOD ALLERGEN; GAL D 1; GAL D 2; GAL D 3; IMMUNOGLOBULIN E; OVALBUMIN; OVOTRANSFERRIN; PYROXYLIN; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG; ALLERGEN; EGG PROTEIN; LYSOZYME; OVOMUCOID;

ANIMAL TISSUE; ARTICLE; CLINICAL ARTICLE; EGG ALLERGY; ESCHERICHIA COLI; GENE EXPRESSION SYSTEM; HUMAN; IMMUNE RESPONSE; IMMUNOTHERAPY; MASS SPECTROMETRY; MOLECULAR CLONING; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; WESTERN BLOTTING; ANIMAL; BIOSYNTHESIS; CHICKEN; EGG HYPERSENSITIVITY; GENETICS; IMMUNOLOGICAL TOLERANCE; IMMUNOLOGY; METABOLISM; PROCEDURES;

ESCHERICHIA COLI;

ALLERGENS; ANIMALS; CHICKENS; CLONING, MOLECULAR; CONALBUMIN; EGG HYPERSENSITIVITY; EGG PROTEINS; ESCHERICHIA COLI; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; IMMUNOTHERAPY; MURAMIDASE; OVALBUMIN; OVOMUCIN; RECOMBINANT PROTEINS;

EID: 84921945225     PISSN: 01615890     EISSN: 18729142     Source Type: Journal    
DOI: 10.1016/j.molimm.2015.01.006     Document Type: Article

References (27)

1. Akdis C.A., Akdis M. Mechanisms of allergen-specific immunotherapy. J. Allergy Clin. Immunol. 2011, 127(1):18-27.
2. Caubet J.C., Wang J. Current understanding of egg allergy. Pediatr. Clin. North Am. 2011, 58(2):427-443. xi.
3. Cooke S., Sampson H. Allergenic properties of ovomucoid in man. J. Immunol. 1997, 159(4):2026-2032.
4. Cortot C.F., Sheehan W.J., Permaul P., Friedlander J.L., Baxi S.N., Gaffin J.M., Dioun A.F., Hoffman E.B., Schneider L.C., Phipatanakul W. Role of specific IgE and skin-prick testing in predicting food challenge results to baked egg. Allergy Asthma Proc. 2012, 33(3):275-281.
5. de Maat-Bleeker F., van Dijk A.G., Berrens L. Allergy to egg yolk possibly induced by sensitization to bird serum antigens. Ann. Allergy 1985, 54(3):245-248.
6. Eigenmann P.A. Anaphylactic reactions to raw eggs after negative challenges with cooked eggs. J. Allergy Clin. Immunol. 2000, 105:587-588.
7. Fremont S., Kanny G., Nicolas J.P., Moneret-Vautrin D.A. Prevalence of lysozyme sensitization in an egg-allergic population. Allergy 1997, 52(2):224-228.
8. Goldberg A.L. Degradation of Abnormal Proteins in Escherichia coli. Proc. Natl. Acad. Sci. 1972, 69(2):422-426.
9. Jaffe J.S., James S.P., Mullins G.E., Braun-Elwert L., Lubensky I., Metcalfe D.D. Evidence for an abnormal profile of interleukin-4 (IL-4), IL-5, and (-interferon ((-IFN) in peripheral blood T cells from patients with allergic eosinophilic gastroenteritis. J. Clin. Immunol. 1994, 14(5):299-309.
10. Kohler P.O., Grimley P.M., O'Malley B.W. Protein synthesis: differential stimulation of cell-specific proteins in epithelial cells of chick oviduct. Science 1968, 160:86-87.
11. Kohler P.O., Grimley P.M., O'Malley B.W. Estrogen-induced cytodifferentiation of the ovalbumin-secreting glands of the chick oviduct. J. Cell Biol. 1969, 40:8-27.
12. Langeland T. Allergy to hen's egg white in atopic dermatitis. Acta Derm. Venereol. Suppl. 1985, 114:109-112.
13. Leduc V., Demeulemester C., Guizard C., Le Guern L., Polack B., Peltre G. Immunochemical detection of egg-white antigens and allergens in meat products. Allergy 1999, 54(5):464-472.
14. Lemon-Mulé H., Sampson H.A., Sicherer S.H., Shreffler W.G., Noone S., Nowak-Wegrzyn A. Immunologic changes in children with egg allergy ingesting extensively heated egg. J. Allergy Clin. Immunol. 2008, 122(5):977-983. e971.
15. Mine Y., Zhang J. Identification and fine mapping of IgG and IgE epitopes in ovomucoid. Biochem. Biophys. Res. Com. 2002, 292(4):1070-1074.
16. Mofidi S. Nutritional management of pediatric food hypersensitivity. Pediatrics 2003, 111(6 Pt 3):1645-1653.
17. Oka T., Schimke R.T. Interaction of estrogen and progesterone in chick oviduct development. I. Antagonistic effect of progesterone on estrogen-induced proliferation and differentiation of tubular gland cells. J. Cell Biol. 1969, 41:816-831.
18. Osborne N.J., Koplin J.J., Martin P.E., Gurrin L.C., Lowe A.J., Matheson M.C., Ponsonby A.L., Wake M., Tang M.L., Dharmage S.C., Allen K.J. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. J. Allergy Clin. Immunol. 2011, 127(3):668-676.
19. Palmiter R.D., Christensen A.K., Schimke R.T. Organization of polysomes from pre-existing ribosomes in chick oviduct by a secondary administration of either estradiol or progesterone. J. Biol. Chem. 1970, 245:833-845.
20. Palmiter R.D., Wrenn J.T. Interaction of estrogen and progesterone in chick oviduct development. 3. Tubular gland cell cytodifferentiation. J. Cell Biol. 1971, 50:598-615.
21. Quirce S., Maranon F., Umpierrez A., de las Heras M., Fernandez-Caldas E., Sastre J. Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome. Allergy 2001, 56(8):754-762.
22. Rona R.J., Keil T., Summers C., Gislason D., Zuidmeer L., Sodergren E., Sigurdardottir S.T., Lindner T., Goldhahn K., Dahlstrom J., McBride D., Madsen C. The prevalence of food allergy: A meta-analysis. J. Allergy Clin. Immunol. 2007, 120(3):638-646.
23. Rupa P., Mine Y. Structural and immunological characterization of recombinant ovomucoid expressed in Escherichia coli. Biotechnol. Lett. 2003, 25(5):427-433.
24. Sampson H.A. Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis. J. Allergy Clin. Immunol. 1983, 71(5):473-480.
25. Schoos A-M.M., Chawes B.L.K., Følsgaard N., Samandari N., Bønnelykke K., Bisgaard H. Disagreement between skin prick test and specific IgE in young children. Allergy 2014, 70(1):41-48.
26. Tong P., Gao J., Chen H., Li X.-M., Zhang Y., Jian S. Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin. Food Chem. 2012, 132(2):603-610.
27. Valenta R., Linhart B., Swoboda I., Niederberger V. Recombinant allergens for allergen-specific immunotherapy: 10 years anniversary of immunotherapy with recombinant allergens. Allergy 2011, 66(6):775-783.