Production of chiral β-amino acids using ω-transaminase from Burkholderia graminis

Journal of Biotechnology

Volumn 196-197, Issue , 2015, Pages 1-8

  Mathew, Sam ^a   Bea, Hanseop ^b   Nadarajan, Saravanan Prabhu ^b   Chung, Taeowan ^a   Yun, Hyungdon ^b  

^a Yeungnam University   (South Korea)

^b Konkuk University   (South Korea)

Author keywords

Biocatalysis; Kinetic resolution; Unnatural amino acid; Amino acids; Transaminase

Indexed keywords

AROMATIC COMPOUNDS; AROMATIZATION; ENZYME ACTIVITY; KINETICS;

BIOCATALYSIS; EFFICIENT SYNTHESIS; ENANTIOMERIC EXCESS; KINETIC RESOLUTION; OMEGA-TRANSAMINASES; PHYSIOLOGICALLY ACTIVE COMPOUNDS; SPECIFIC ACTIVITY; UNNATURAL AMINO ACIDS;

AMINO ACIDS;

AMINOTRANSFERASE; BENZALDEHYDE; BETA AMINO ACID; OMEGA AMINOTRANSFERASE; PHENYLALANINE; PYRUVIC ACID; UNCLASSIFIED DRUG; AROMATIC AMINO ACID; BACTERIAL PROTEIN; BENZALDEHYDE DERIVATIVE;

ARTICLE; BURKHOLDERIA; BURKHOLDERIA GRAMINIS; CONTROLLED STUDY; ENANTIOSELECTIVITY; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SPECIFICITY; ESCHERICHIA COLI; NEGATIVE FEEDBACK; NONHUMAN; PH; PHYLOGENY; PRIORITY JOURNAL; PROTEIN EXPRESSION; TEMPERATURE; BIOSYNTHESIS; CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; ENZYME ACTIVE SITE; ENZYMOLOGY; KINETICS; METABOLISM;

BURKHOLDERIA GRAMINIS;

AMINO ACIDS, AROMATIC; BACTERIAL PROTEINS; BENZALDEHYDES; BURKHOLDERIA; CATALYTIC DOMAIN; HYDROGEN-ION CONCENTRATION; KINETICS; MODELS, MOLECULAR; PHYLOGENY; SUBSTRATE SPECIFICITY; TEMPERATURE; TRANSAMINASES;

EID: 84921914836     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2015.01.011     Document Type: Article

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