MALDI-MS of flavonoids: A systematic investigation of ionization and in-source dissociation mechanisms

Journal of Mass Spectrometry

Volumn 50, Issue 1, 2014, Pages 182-190

  Silva, Denise B ^a   Lopes, Norberto P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Dissociation; Flavanones; Flavone; Flavonol; MALDI

Indexed keywords

DISSOCIATION; IONIZATION; MASS SPECTROMETRY; PROTEINS; SUGARS;

DISSOCIATION MECHANISMS; DISSOCIATION PROCESS; FLAVANONES; FLAVONE; FLAVONOL; HYDROXYL SUBSTITUENTS; MALDI; MATRIX ASSISTED LASER DESORPTION IONIZATION;

FLAVONOIDS;

AGLYCONE; BETA RESORCYLIC ACID; FLAVONOID; GLYCOSIDE; LITHIUM 2,4 DIHYDROXYBENZOATE; RADICAL; UNCLASSIFIED DRUG; BETA-RESORCYLIC ACID; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE;

ANALYTIC METHOD; ARTICLE; DIELS ALDER REACTION; DISSOCIATION; ELIMINATION REACTION; IONIZATION; MASS SPECTROMETRY; MATRIX ASSISTED DESORPTION IONIZATION; PRIORITY JOURNAL; CHEMICAL STRUCTURE; CHEMISTRY; PROCEDURES;

ALNUS;

FLAVANONES; FLAVONES; FLAVONOIDS; FLAVONOLS; GLYCOSIDES; HYDROXYBENZOATES; MOLECULAR STRUCTURE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84921665026     PISSN: 10765174     EISSN: 10969888     Source Type: Journal    
DOI: 10.1002/jms.3516     Document Type: Article

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