Characterization of antibiotic resistance in Escherichia coli isolated from shrimps and their environment

Journal of Food Protection

Volumn 77, Issue 8, 2014, Pages 1394-1401

  Changkaew, Kanjana ^a   Utrarachkij, Fuangfa ^b   Siripanichgon, Kanokrat ^b   Nakajima, Chie ^a   Suthienkul, Orasa ^b   Suzuki, Yasuhiko ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b MAHIDOL UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

ANALYSIS; ANIMAL; ANTIBIOTIC RESISTANCE; DECAPODA (CRUSTACEA); DEVICES; DRUG EFFECTS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; GENETICS; INTEGRON; ISOLATION AND PURIFICATION; MICROBIOLOGY; SHELLFISH; THAILAND;

ANIMALS; ANTI-BACTERIAL AGENTS; DECAPODA (CRUSTACEA); DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD HANDLING; INTEGRONS; SHELLFISH; THAILAND;

EID: 84921627265     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-510     Document Type: Article

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