Comparison of mineral and trace element contents between organically and conventionally grown fruit

Fruits

Volumn 70, Issue 1, 2015, Pages 29-36

  Cardoso Pires, Pollyanna C ^a   Cândido, Flávia G ^b   Cardoso, Leandro M ^b   Costa, Neuza M B ^c   Martino, Hércia S D ^b   Pinheiro Sant'Ana, Helena M ^b  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c FEDERAL UNIVERSITY OF ESPÍRITO SANTO   (Brazil)

Author keywords

Acerola; Brazil; Conventional farming; Mango; Micronutrients; Organic farming; Persimmon; Strawberry; Toxic minerals

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI; FRAGARIA VESCA; FRAGARIA X ANANASSA; MALPIGHIA EMARGINATA; MANGIFERA INDICA;

EID: 84921528742     PISSN: 02481294     EISSN: 1625967X     Source Type: Journal    
DOI: 10.1051/fruits/2014040     Document Type: Article

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