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Volumn 3, Issue 2, 2011, Pages 414-419
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Development and single-laboratory validation of an HPLC method for the determination of coumarin in foodstuffs using internal standardization and solid-phase extraction cleanup
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Author keywords
[No Author keywords available]
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Indexed keywords
ACCURACY AND PRECISION;
ACTIVE PRINCIPLES;
CHROMATOGRAPHIC PEAKS;
CHROMATOGRAPHIC SEPARATIONS;
EUROPEAN UNION;
HPLC METHOD;
HPLC- PDA;
INTERNAL STANDARDIZATION;
INTERNAL STANDARDS;
LIMITS OF DETECTION;
MOBILE PHASE;
NATURALLY OCCURRING;
OCTADECYL;
PHOTODIODE ARRAY DETECTIONS;
RAPID PROCEDURES;
REVERSE PHASE;
RUNTIMES;
SOFT DRINKS;
SOLID-PHASE EXTRACTION;
SPECTRAL ANALYSIS;
UV SPECTRUM;
ACETIC ACID;
ACETONITRILE;
BEVERAGES;
CEREAL PRODUCTS;
CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SPECTRUM ANALYSIS;
STANDARDS;
SUGARS;
ULTRAVIOLET SPECTROSCOPY;
EXTRACTION;
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EID: 79952965026
PISSN: 17599660
EISSN: 17599679
Source Type: Journal
DOI: 10.1039/c0ay00545b Document Type: Article |
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Times cited : (6)
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References (9)
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