In vivo antifungal activity of two essential oils from Mediterranean plants against postharvest brown rot disease of peach fruit

Industrial Crops and Products

Volumn 66, Issue , 2015, Pages 11-15

  Elshafie, Hazem S ^a   Mancini, Emilia ^b   Camele, Ippolito ^a   Martino, Laura De ^b   De Feo, Vincenzo ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b UNIVERSITY OF SALERNO   (Italy)

Author keywords

Postharvest essential oils Monilinia fungicidal activity

Indexed keywords

BIOCONTROL; FRUITS; FUNGI; FUNGICIDES; HYDROPHOBICITY; OIL SHALE;

ANTI-FUNGAL ACTIVITY; BIOCONTROL AGENT; FUNGICIDAL ACTIVITY; LESION DIAMETER; PATHOGENIC FUNGI; POST-HARVEST TREATMENTS; THYMUS VULGARIS; VEGETABLES AND FRUITS;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; BIOCONTROL AGENT; DISEASE CONTROL; ESSENTIAL OIL; FRUIT; FUNGAL DISEASE; FUNGICIDE; HERB; INFECTIOUS DISEASE; INNOVATION; MEDITERRANEAN ENVIRONMENT; VEGETABLE;

FUNGI; MONILINIA; MONILINIA FRUCTICOLA; MONILINIA FRUCTIGENA; MONILINIA LAXA; PRUNUS PERSICA; THYMUS VULGARIS; VERBENA; VERBENA OFFICINALIS;

EID: 84921294239     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.12.031     Document Type: Article

References (28)

1. Adams R.P. Identification of Essential Oil Components by Gas Chromatography/Mass. Spectroscopy 2007, Allured Publishing Co., Carol Stream Illinois. 4th Edn.
2. Adebayo O., Dang T., Bélanger A., Khanizadeh S. Antifungal studies of selected essential oils and a commercial formulation against botrytis cinerea. J. Food Res. 2013, 2(1):217-226.
3. Altschul S.F., Madden T.L., Schaffer A.A., Zhang J., Zhang Z., Miller W., Lipman D.J. Gapped BLAST and PSIBLAST: a new generation of protein database search programs. Nucleic Acids Res. 1997, 25:3389-3402.
4. Ardakani M.S., Mosadeggh M., Shafaati A. Volatile constituents from the aerial parts of Verbena officinalis L (Vervain). Iran. J. Pharm. Res. 2003, 2:39-42.
5. Banihashemi Z., Abivardi C. Evaluation of fungicidal and fungistatic activity of plant essential oils towards plant pathogenic and saprophytic fungi. Phytopathol. Mediterr. 2011, 50:245-256.
6. Camele I., De Feo V., Altieri L., Mancini E., De Martino L., Rana G.L. An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. J. Med. Food 2010, 13:1515-1523.
7. Camele I., Altieri L., De Martino L., De Feo V., Mancini E., Rana G.L. In vitro control of post-harvest fruit rot fungi by some plant essential oil components. Int. J. Mol. Sci. 2012, 13:2290-2300.
8. Chalchat J.C., Garry R.P. Chemical composition of the leaf oil of Verbena officinalis L. J. Essent. Oil Res. 1996, 8:419-420.
9. Cheurfa M., Allem R., Sebaihia M., Belhireche S. Effect of essential oil of Thymus vulgaris on bacterial pathogens responsible for gastroenteritis. Phytotherapie 2013, 11:154-160.
10. Davies N.W. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A 1990, 503:1-24.
11. De Cal A., Melgarejo P. Effects of long-wave UV light on Monilinia growth and identification of species. Plant Dis. 1999, 83:62-65.
12. Dixit S.N., Chandra H., Tiwar R., Dixit V. Development of botanical fungicide against blue mould of mandarins. J. Stored Prod. Res. 1995, 31:165-172.
13. European Pharmacopoeia, 5th Ed.; Council of Europe: Strasbourg Cedex, France, Volume I, pp. 217-218, 2004.
14. Goodner K.L. Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds. LWT-Food Sci. Technol. 2008, 41:951-958.
15. Holmes G.L., Eckert J.W. Sensitivity of Penicillium digitatum and P. italicum to post harvest citrus fungicides in California. Phytopathology 1999, 89:716-721.
16. Jennings W., Shibamoto T. Qualitative Analysis of Flavour and Fragrance Volatiles by Glass Capillary Gas Chromatography 1980, Academic Press, New York.
17. Li X.D., Yang L., Xu S.Q., Li J.G., Cheng Z.H., Dang J.Z. Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture. Zhong Yao. Cai. 2011, 34(10):1544-1548.
18. Liu W.T., Chu C.L. Thymol and acetic acid vapors reduce postharvest brown rot of apricots and plums. HortScience 2002, 37:151-156.
19. Lopez-Reyes J.G., Spadaro D., Gullino M.L., Garibaldi A. Efficacy of plant essential oils on postharvest control of rot caused by fungi on four cultivars of apples in vivo. Flavour Frag. J 2010, 25:171-177.
20. Lopez-Reyes J.G., Spadaro D., Prelle A., Garibaldi A., Gullino M.L. Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. J. Food Prot. 2013, 76:631-639.
21. Macias F.A., Molinillo J.M.G., Varela R.M., Galindo J.C.G. Allelopathy: a natural alternative for weed control. Pest Manag. Sci 2007, 63:327-348.
22. Neiri F., Mari M., Brigati M., Bertolini P. Fungicidal activity of plant volatile compounds for controlling Monilinia laxa in stone fruit. Plant Dis. 2007, 91:30-35.
23. Nezhadali A., Nabavi M., Rajabian M. Chemical composition of the essential oil of Thymus vulgaris L from Iran. J. Essent. Oil Bear. Plants 2012, 15:368-372.
24. Pellegrino C., Gullino M.L., Garibaldi A., Spadaio D. First report of brown rot of stone fruit caused by Monilinia fructicola in Italy. Plant Dis. 2009, 93:668.
25. Prabuseenivasan S., Jayakumar M., Ignacimuthu S. In vitro antibacterial activity of some plant essential oils. BMC Complem. Altern. Med. 2006, 6:39.
26. Tsao R., Zhou T. Antifungal activity of Monoterpenoids against postharvest pathogens Botrytis cinerea and Monilinia fructicola. J. Essent. Oil Res. 2000, 12:113-121.
27. White T.J., Bruns T., Lee S., Taylor J.W. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. PCR Protocols: A Guide to Methods and Applications 2007, 315-322. Academic Press, New York. M.A. Innis, D.H. Gelfand, J.J. Sninsky, T.J. White (Eds.).
28. Wiley Registry of Mass Spectral Data, with NIST Spectral Data CD Rom 1998, John Wiley & Sons, New York, NY, USA. 7th Edn.