Protein interactions studied by SAXS: Effect of ionic strength and protein concentration for BSA in aqueous solutions

Journal of Physical Chemistry B

Volumn 111, Issue 1, 2007, Pages 251-259

  Zhang, Fajun ^a   Skoda, Maximilian W A ^a,b   Jacobs, Robert M J ^b   Martin, Richard A ^c   Martin, Christopher M ^d   Schreiber, Frank ^a  

^a UNIVERSITY OF TÜBINGEN   (Germany)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c University of Bath   (United Kingdom)

^d SRS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; HYDRATION; IONIC STRENGTH; X RAY SCATTERING;

BOVINE SERUM ALBUMIN (BSA); PROTEIN CONCENTRATION; SCATTERING INTENSITY;

PROTEINS;

EID: 33847119938     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp0649955     Document Type: Article

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