Use of 3 tools to assess nutrition risk in the intensive care unit

Journal of Parenteral and Enteral Nutrition

Volumn 39, Issue 1, 2015, Pages 28-33

  Coltman, Anne ^a   Peterson, Sarah ^a   Roehl, Kelly ^a   Roosevelt, Hannah ^a   Sowa, Diane ^a  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

adult; life cycle; nutrition; nutrition assessment; nutrition support practice; outcomes research quality

Indexed keywords

ADULT; ARTICLE; BODY MASS; CRITICALLY ILL PATIENT; DISEASE SEVERITY; FEMALE; HAND GRIP; HOSPITAL ADMISSION; HOSPITALIZATION; HUMAN; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MORTALITY; MUSCLE ATROPHY; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RISK FACTOR; SCREENING; TOTAL QUALITY MANAGEMENT; WEIGHT REDUCTION; AGED; COMPARATIVE STUDY; CRITICAL ILLNESS; MIDDLE AGED; NUTRITIONAL STATUS; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; CRITICAL ILLNESS; FEMALE; HOSPITALIZATION; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; RISK FACTORS;

EID: 84920989142     PISSN: 01486071     EISSN: 19412444     Source Type: Journal    
DOI: 10.1177/0148607114532135     Document Type: Article

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