Effect of fluoride on the biosynthesis of catechins in tea [Camellia sinensis (L.) O. Kuntze] leaves

Scientia Horticulturae

Volumn 184, Issue , 2015, Pages 78-84

  Yang, Xiao ^a,b   Yu, Zhi ^a   Zhang, Beibei ^a   Huang, Jin ^a   Zhang, Yuehua ^a   Fang, Fengxiang ^a   Li, Chunlei ^c   Zhu, Hongkai ^a   Chen, Yuqiong ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b SHANGHAI JIAO TONG UNIVERSITY   (China)

^c WEIFANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Biosynthesis; Camellia sinensis; Catechins; Fluoride

Indexed keywords

ANTIOXIDANT; BIOACCUMULATION; BIOCHEMICAL COMPOSITION; CULTIVAR; ENZYME ACTIVITY; FLUORIDE; LEAF; PHYTOCHEMISTRY; TEA;

CAMELLIA SINENSIS;

EID: 84920949917     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.12.031     Document Type: Article

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