Effect of fluoride on chemical constituents of tea leaves

Fluoride

Volumn 42, Issue 3, 2009, Pages 237-243

  Li, Chunlei ^a   Ni, Dejiang ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Amino acids in tea; Caffeine in tea; Camellia sinensis (L.); Catechins in tea; Fluoride in tea; Fu ding da bai tea; Minerals in tea; Polyphenols in tea

Indexed keywords

AMINO ACID; CAFFEINE; CATECHIN; EPIGALLOCATECHIN; FLUORIDE; MAGNESIUM; MANGANESE; POLYPHENOL; PROTEIN; SUGAR;

ARTICLE; CHEMICAL COMPOSITION; HYDROPONICS; NONHUMAN; PLANT LEAF; QUANTITATIVE ANALYSIS; TEA;

CAMELLIA SINENSIS;

EID: 70349653679     PISSN: 00154725     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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