Differences in the chemotype of two native spearmint clonal lines selected for rosmarinic acid accumulation in comparison to commercially grown native spearmint

Industrial Crops and Products

Volumn 63, Issue , 2015, Pages 87-91

  Narasimhamoorthy, B ^a   Zhao, L Q ^a   Liu, X ^a   Yang, W ^a   Greaves, J A ^a  

^a Kemin Industries Inc   (United States)

Author keywords

Carvone; Essential oil; Rosmarinic acid; Spearmint

Indexed keywords

ESSENTIAL OILS; EXTRACTION; MINTS; MONOTERPENES; PLANT EXTRACTS;

CARVONE; CHEMICAL FINGERPRINT; CHEMICAL PROFILING; COMPOSITIONAL DIFFERENCE; GENETIC BACKGROUNDS; PHYTOCHEMICAL COMPOSITION; ROSMARINIC ACID; SPEARMINT;

OIL SHALE;

ACCUMULATION; ANTIOXIDANT; COMMERCIAL SPECIES; DICOTYLEDON; ESSENTIAL OIL; NATIVE SPECIES; PHYTOCHEMISTRY; SAMPLING; SPATIOTEMPORAL ANALYSIS; VOLATILE ORGANIC COMPOUND;

INDIANA; UNITED STATES;

LAMIACEAE; MENTHA; MENTHA SPICATA;

EID: 84920944088     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.10.044     Document Type: Article

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