Effect of sources and inclusion levels of zinc in broiler diets containing different vegetable oils during summer season conditions on meat quality

International Journal of Poultry Science

Volumn 13, Issue 11, 2014, Pages 619-626

  Selim, N A ^a   Refaie, ^a   Amira, M ^a   Khosht, Abeer R ^a   Abd El Hakim, A S ^a  

^a Agricultural Research Center   (Egypt)

Author keywords

Broiler; Inorganic zinc; Meat quality; Nano zinc; Organic zinc; Palm oil; Soybean oil

Indexed keywords

AVES; GLYCINE MAX;

EID: 84920924817     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2014.619.626     Document Type: Article

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