A case of food protein-induced enterocolitis syndrome to mushrooms challenging currently used diagnostic criteria

Journal of Allergy and Clinical Immunology: In Practice

Volumn 3, Issue 1, 2015, Pages 135-137

  Serafini, Séverine ^a   Bergmann, Marcel M ^a   Nowak Wegrzyn, Anna ^b   Eigenmann, Philippe A ^a   Caubet, Jean Christoph ^a  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

METHYLPREDNISOLONE; ANTIINFLAMMATORY AGENT; SODIUM CHLORIDE;

AGARICUS BISPORUS; ARTICLE; CASE REPORT; CHILD; ENTEROCOLITIS; FEMALE; FOOD ALLERGY; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; HUMAN; LETHARGY; MUSHROOM; NEUTROPHIL COUNT; PRICK TEST; PROVOCATION TEST; SCHOOL CHILD; SYMPTOM ASSESSMENT; VOMITING; AGARICALES; FOOD HYPERSENSITIVITY; IMMUNOLOGY; SYNDROME;

AGARICALES; ANTI-INFLAMMATORY AGENTS; CHILD; ENTEROCOLITIS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; METHYLPREDNISOLONE; SODIUM CHLORIDE; SYNDROME;

EID: 84920875158     PISSN: 22132198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaip.2014.09.016     Document Type: Article

References (11)

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