Epidemiology of food protein-induced enterocolitis syndrome

Current Opinion in Allergy and Clinical Immunology

Volumn 14, Issue 3, 2014, Pages 208-216

  Mehr, Sam ^a   Frith, Katie ^b   Campbell, Dianne E ^a,c  

^a CHILDREN S HOSPITAL AT WESTMEAD   (Australia)

^b SYDNEY CHILDREN'S HOSPITAL   (Australia)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Enterocolitis; Epidemiology; Food hypersensitivity; Food protein induced enterocolitis syndrome

Indexed keywords

IMMUNOGLOBULIN E; MILK PROTEIN; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ATOPY; ECZEMA; ENTEROCOLITIS; FAMILY HISTORY; FOOD ALLERGY; FOOD PROTEIN INDUCED ENTEROCOLITIS SYNDROME; HUMAN; INCIDENCE; MEDLINE; MILK; ONSET AGE; PREVALENCE; PRIORITY JOURNAL; REVIEW; RISK FACTOR; SIBLING; SYNDROME; AUSTRALIA; EPIDEMIOLOGY; FEMALE; FOOD HYPERSENSITIVITY; INFANT; MALE; PRESCHOOL CHILD; SEX DIFFERENCE;

AUSTRALIA; CHILD, PRESCHOOL; ENTEROCOLITIS; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; INFANT; MALE; MILK PROTEINS; SEX FACTORS; SOYBEAN PROTEINS; SYNDROME; VEGETABLE PROTEINS;

EID: 84900505406     PISSN: 15284050     EISSN: 14736322     Source Type: Journal    
DOI: 10.1097/ACI.0000000000000056     Document Type: Review

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