Development of gluten-free bread using guar gum and transglutaminase

Journal of Industrial and Engineering Chemistry

Volumn 21, Issue , 2015, Pages 1398-1402

  Mohammadi, Mehrdad ^a   Azizi, Mohammad Hossain ^b   Neyestani, Tirang R ^a   Hosseini, Hedayat ^a   Mortazavian, Amir Mohammad ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Bread; Gluten replacer; Gluten free; Guar gum; Microbial transglutaminase

Indexed keywords

HARDNESS;

BREAD; GLUTEN REPLACER; GLUTEN-FREE; GUAR GUMS; MICROBIAL TRANSGLUTAMINASE;

FOOD PRODUCTS;

EID: 84920749965     PISSN: 1226086X     EISSN: 22345957     Source Type: Journal    
DOI: 10.1016/j.jiec.2014.06.013     Document Type: Article

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