메뉴 건너뛰기




Volumn 36, Issue 11, 2014, Pages 2263-2269

Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus

Author keywords

2D Difference gel electrophoresis; Freeze drying; Lactobacillus bulgaricus; MALDI TOF TOF MS; Proteomics; Sodium chloride stress

Indexed keywords

BACILLI; BIOCHEMISTRY; DAIRIES; ELECTROPHORESIS; LOW TEMPERATURE DRYING; PROTEINS; PROTEOMICS; SODIUM CHLORIDE;

EID: 84920705459     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-014-1601-7     Document Type: Article
Times cited : (9)

References (17)
  • 1
    • 0034062054 scopus 로고    scopus 로고
    • Osmoprotectants and cryoprotectants for Listeria monocytogenes
    • PID: 10728555, COI: 1:CAS:528:DC%2BD3cXitVOhs7c%3D
    • Bayles DO, Wilkinson BJ (2000) Osmoprotectants and cryoprotectants for Listeria monocytogenes. Lett Appl Microbiol 30:23–27
    • (2000) Lett Appl Microbiol , vol.30 , pp. 23-27
    • Bayles, D.O.1    Wilkinson, B.J.2
  • 3
    • 84920708711 scopus 로고    scopus 로고
    • Characteristics of NaCl induced oxidative stress and dynamics of antioxidant enzyme activity in winter triticale organs
    • Garifzyanov AR, Zhukov NN, Pantyukhin YuO, Ivanishchev VV (2012) Characteristics of NaCl induced oxidative stress and dynamics of antioxidant enzyme activity in winter triticale organs. Russ Agric Sci 38:86–88
    • (2012) Russ Agric Sci , vol.38 , pp. 86-88
    • Garifzyanov, A.R.1    Zhukov, N.N.2    Pantyukhin, Y.O.3    Ivanishchev, V.V.4
  • 4
    • 84855524935 scopus 로고    scopus 로고
    • Investigation of biomarkers of bile tolerance in Lactobacillus casei using comparative proteomics
    • PID: 22040141, COI: 1:CAS:528:DC%2BC3MXhtlyhtLjE
    • Hamon E, Horvatovich P, Bisch M, Bringel F, Marchioni E, Aoude´-Werner D, Ennahar S (2012) Investigation of biomarkers of bile tolerance in Lactobacillus casei using comparative proteomics. J Proteome Res 11:109–118
    • (2012) J Proteome Res , vol.11 , pp. 109-118
    • Hamon, E.1    Horvatovich, P.2    Bisch, M.3    Bringel, F.4    Marchioni, E.5    Aoude´-Werner, D.6    Ennahar, S.7
  • 5
    • 34248368109 scopus 로고    scopus 로고
    • Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis
    • PID: 17462770, COI: 1:CAS:528:DC%2BD2sXlsFGrt7c%3D
    • Koch S, Oberson G, Eugster-Meier E, Meile L, Lacroix C (2007) Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis. Int J Food Microbiol 117:36–42
    • (2007) Int J Food Microbiol , vol.117 , pp. 36-42
    • Koch, S.1    Oberson, G.2    Eugster-Meier, E.3    Meile, L.4    Lacroix, C.5
  • 7
    • 42549161072 scopus 로고    scopus 로고
    • The effect of low pH on protein expression by the probiotic bacterium Lactobacillus reuteri
    • PID: 18351691, COI: 1:CAS:528:DC%2BD1cXlsVWitrY%3D
    • Lee KB, Lee HG, Pi KB, Choi YJ (2008) The effect of low pH on protein expression by the probiotic bacterium Lactobacillus reuteri. Proteomics 8:1624–1630
    • (2008) Proteomics , vol.8 , pp. 1624-1630
    • Lee, K.B.1    Lee, H.G.2    Pi, K.B.3    Choi, Y.J.4
  • 8
    • 79955546828 scopus 로고    scopus 로고
    • Proteomic analysis of protein expression in Lactobacillus plantarum in response to alkaline stress
    • PID: 21356255, COI: 1:CAS:528:DC%2BC3MXlvVWgt70%3D
    • Lee K, Rho BS, Pi K, Kim HJ, Choi YJ (2011) Proteomic analysis of protein expression in Lactobacillus plantarum in response to alkaline stress. J Biotechnol 153:1–7
    • (2011) J Biotechnol , vol.153 , pp. 1-7
    • Lee, K.1    Rho, B.S.2    Pi, K.3    Kim, H.J.4    Choi, Y.J.5
  • 9
    • 84871615343 scopus 로고    scopus 로고
    • Effects of carbon sources and lipids on freeze-drying survival of Lactobacillus bulgaricus in growth media
    • Li C, Liu LB, Liu N (2012a) Effects of carbon sources and lipids on freeze-drying survival of Lactobacillus bulgaricus in growth media. Ann Microbiol 62:949–956
    • (2012) Ann Microbiol , vol.62 , pp. 949-956
    • Li, C.1    Liu, L.B.2    Liu, N.3
  • 10
    • 84920706854 scopus 로고    scopus 로고
    • Response of osmotic adjustment of Lactobacillus bulgaricus to NaCl stress
    • Li C, Liu LB, Sun D, Chen J, Liu N (2012b) Response of osmotic adjustment of Lactobacillus bulgaricus to NaCl stress. J Northeast Agric Univ 124:66–74
    • (2012) J Northeast Agric Univ , vol.124 , pp. 66-74
    • Li, C.1    Liu, L.B.2    Sun, D.3    Chen, J.4    Liu, N.5
  • 11
    • 0035104482 scopus 로고    scopus 로고
    • A low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639
    • PID: 11116392, COI: 1:CAS:528:DC%2BD3cXovFeksbk%3D
    • Lorca GL, Font de Valdez G (2001) A low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639. Curr Microbiol 42:21–25
    • (2001) Curr Microbiol , vol.42 , pp. 21-25
    • Lorca, G.L.1    Font de Valdez, G.2
  • 12
    • 59349103746 scopus 로고    scopus 로고
    • Vitamin B6: a long known compound of surprising complexity
    • PID: 19145213, COI: 1:CAS:528:DC%2BD1MXht1Sltrk%3D
    • Mooney S, Leuendorf JE, Hendrickson C, Hellmann H (2009) Vitamin B6: a long known compound of surprising complexity. Molecules 14:329–351
    • (2009) Molecules , vol.14 , pp. 329-351
    • Mooney, S.1    Leuendorf, J.E.2    Hendrickson, C.3    Hellmann, H.4
  • 13
    • 0037315402 scopus 로고    scopus 로고
    • Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying
    • Prasad J, McJarrow P, Gopa P (2003) Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying. Appl Environ Microbiol 45:917–925
    • (2003) Appl Environ Microbiol , vol.45 , pp. 917-925
    • Prasad, J.1    McJarrow, P.2    Gopa, P.3
  • 14
    • 85027926882 scopus 로고    scopus 로고
    • The effects of the Chinese medicine ZiBu PiYin recipe on the hippocampus in a rat model of diabetes-associated cognitive decline: a proteomic analysis
    • PID: 21509442, COI: 1:STN:280:DC%2BC3MrosVymtA%3D%3D
    • Shi X, Lu XG, Zhan LB, Qi X, Liang LN, Hu SY, Yan Y, Zhao SY, Sui H, Zhang FL (2011) The effects of the Chinese medicine ZiBu PiYin recipe on the hippocampus in a rat model of diabetes-associated cognitive decline: a proteomic analysis. Diabetologia 54:1888–1899
    • (2011) Diabetologia , vol.54 , pp. 1888-1899
    • Shi, X.1    Lu, X.G.2    Zhan, L.B.3    Qi, X.4    Liang, L.N.5    Hu, S.Y.6    Yan, Y.7    Zhao, S.Y.8    Sui, H.9    Zhang, F.L.10
  • 15
    • 0030031825 scopus 로고    scopus 로고
    • Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage
    • COI: 1:CAS:528:DyaK28Xotlymsg%3D%3D
    • Teixeira P, Castro H, Kirby R (1996) Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage. Lett Appl Microbiol 22:34–38
    • (1996) Lett Appl Microbiol , vol.22 , pp. 34-38
    • Teixeira, P.1    Castro, H.2    Kirby, R.3
  • 16
    • 0032975231 scopus 로고    scopus 로고
    • The groESL chaperone operon of Lactobacillus johnsonii
    • PID: 10388700, COI: 1:CAS:528:DyaK1MXktlemtb4%3D
    • Walker DC, Girgis HS, Klaenhammer TR (1999) The groESL chaperone operon of Lactobacillus johnsonii. Appl Environ Microbiol 65:3033–3041
    • (1999) Appl Environ Microbiol , vol.65 , pp. 3033-3041
    • Walker, D.C.1    Girgis, H.S.2    Klaenhammer, T.R.3
  • 17
    • 19944371413 scopus 로고    scopus 로고
    • Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758
    • PID: 15925581, COI: 1:CAS:528:DC%2BD2MXltVOkt7w%3D
    • Wang Y, Delettre M, Guillot A, Corrieu G, Beal C (2005) Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758. Cryobiology 50:294–307
    • (2005) Cryobiology , vol.50 , pp. 294-307
    • Wang, Y.1    Delettre, M.2    Guillot, A.3    Corrieu, G.4    Beal, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.