New cause of spoilage in San Daniele dry cured ham

Journal of Food Safety

Volumn 34, Issue 4, 2014, Pages 263-269

  Comi, Giuseppe ^a   Manzano, Marisa ^a   Brichese, Romina ^a   Iacumin, Lucilla ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS CANDIDUS; PENICILLIUM CHRYSOGENUM;

EID: 84920282736     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12122     Document Type: Article

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