Ecology of moulds during the pre-ripening and ripening of San Daniele dry cured ham

Food Research International

Volumn 54, Issue 1, 2013, Pages 1113-1119

  Comi, Giuseppe ^a   Iacumin, Lucilla ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Aspergillus niger; Bioprotective strains; Mould; Ochratoxin A; San Daniele ham

Indexed keywords

ASPERGILLUS NIGER; CANDIDA GUILLIERMONDII; INDUSTRIAL PRODUCTION; ISOLATED STRAINS; OCHRATOXIN A; PENICILLIUM SPP; PRODUCTION CAPACITY; SAN DANIELE HAM;

ASPERGILLUS; CURING; ECOLOGY; EMPLOYMENT; HEALTH HAZARDS; MEATS; MOLDS; TOXIC MATERIALS;

DRYING;

ASPERGILLUS; ASPERGILLUS NIGER; ENDOMYCOPSIS; PENICILLIUM; PENICILLIUM NALGIOVENSE; PICHIA GUILLIERMONDII;

EID: 84886278632     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.01.031     Document Type: Article

References (5)

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