-
1
-
-
84920254204
-
-
The Tea Council (2004). Available from. Accessed14.Feb.2011
-
The Tea Council (2004). Available from http://www.teacouncil.co.uk. Accessed14.Feb.2011
-
-
-
-
2
-
-
33746570175
-
Leaching and bioavailability of aluminium, copper and manganese from tea (Camellia sinensis)
-
COI: 1:CAS:528:DC%2BD28XotVeitLg%3D
-
A. Mehra, C.L. Baker, Leaching and bioavailability of aluminium, copper and manganese from tea (Camellia sinensis). Food Chem. 100, 1456–1463 (2007)
-
(2007)
Food Chem.
, vol.100
, pp. 1456-1463
-
-
Mehra, A.1
Baker, C.L.2
-
3
-
-
40249088305
-
Heavy metal content of black teas from South India
-
COI: 1:CAS:528:DC%2BD1cXjsVSiu7Y%3D
-
S. Seenivasan, N. Manikandan, N.N. Muraleedharan, R. Selvasundaram, Heavy metal content of black teas from South India. Food Control 19, 746–749 (2008)
-
(2008)
Food Control
, vol.19
, pp. 746-749
-
-
Seenivasan, S.1
Manikandan, N.2
Muraleedharan, N.N.3
Selvasundaram, R.4
-
4
-
-
80054935972
-
Contents of cadmium, copper, mercury and lead in fish from the Neretva river (Bosnia and Herzegovina) determined by inductively coupled plasma mass spectrometry (ICP-MS)
-
COI: 1:CAS:528:DC%2BC3MXhtlGhtLzP
-
J. Djedjibegovic, T. Larssen, A. Skrbo, A. Marjanović, M. Sober, Contents of cadmium, copper, mercury and lead in fish from the Neretva river (Bosnia and Herzegovina) determined by inductively coupled plasma mass spectrometry (ICP-MS). Food Chem. 131, 469–476 (2012)
-
(2012)
Food Chem.
, vol.131
, pp. 469-476
-
-
Djedjibegovic, J.1
Larssen, T.2
Skrbo, A.3
Marjanović, A.4
Sober, M.5
-
5
-
-
77957594752
-
Trace elements in tea leaves, made tea and tea infusion: a review
-
COI: 1:CAS:528:DC%2BC3cXht1Cisb7K
-
T. Karak, R.M. Bhagat, Trace elements in tea leaves, made tea and tea infusion: a review. Food Res. Int. 43, 2234–2252 (2010)
-
(2010)
Food Res. Int.
, vol.43
, pp. 2234-2252
-
-
Karak, T.1
Bhagat, R.M.2
-
6
-
-
84882927055
-
Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea
-
H.P. Lv, Z. Lin, J.F. Tan, L. Guo, Contents of fluoride, lead, copper, chromium, arsenic and cadmium in Chinese Pu-erh tea. J. Food Res. (2012). doi:10.1016/j.foodres.2012.06.014
-
(2012)
J. Food Res.
-
-
Lv, H.P.1
Lin, Z.2
Tan, J.F.3
Guo, L.4
-
7
-
-
36349021289
-
Levels of essential and nonessential metals in leaves of the tea plant (Camellia sinensis L.) and soil of Wushwush farms, Ethiopia
-
COI: 1:CAS:528:DC%2BD2sXhtlOisLzF
-
M. Yemane, B.S. Chandravanshi, T. Wondimu, Levels of essential and nonessential metals in leaves of the tea plant (Camellia sinensis L.) and soil of Wushwush farms, Ethiopia. Food Chem. 107, 1236–1243 (2008)
-
(2008)
Food Chem.
, vol.107
, pp. 1236-1243
-
-
Yemane, M.1
Chandravanshi, B.S.2
Wondimu, T.3
-
8
-
-
77951939152
-
Toxic and essential mineral elements content of black tea leaves and their tea infusions consumed in Iran
-
COI: 1:CAS:528:DC%2BC3cXivFeltLk%3D
-
M. Salahinejad, F. Aflaki, Toxic and essential mineral elements content of black tea leaves and their tea infusions consumed in Iran. Biol. Trace Elem. Res. 134, 109–117 (2010)
-
(2010)
Biol. Trace Elem. Res.
, vol.134
, pp. 109-117
-
-
Salahinejad, M.1
Aflaki, F.2
-
9
-
-
33646030378
-
Heavy metal contents in tea and herb leaves
-
S.S. AL-Oud, Heavy metal contents in tea and herb leaves. Pak. J. Biol. Sci. 6, 208–212 (2003)
-
(2003)
Pak. J. Biol. Sci.
, vol.6
, pp. 208-212
-
-
AL-Oud, S.S.1
-
10
-
-
53649091421
-
Quantitative assessment of metals in local brands of tea in pakistan
-
COI: 1:CAS:528:DC%2BD1cXovFSitLs%3D
-
M.T. Soomro, E. Zahir, S. Mohiuddin, A. Nisar Khan, I.I. Naqvi, Quantitative assessment of metals in local brands of tea in pakistan. Pak. J. Biol. Sci. 11(2), 285–289 (2008)
-
(2008)
Pak. J. Biol. Sci.
, vol.11
, Issue.2
, pp. 285-289
-
-
Soomro, M.T.1
Zahir, E.2
Mohiuddin, S.3
Nisar Khan, A.4
Naqvi, I.I.5
-
11
-
-
34249675732
-
Lead and copper levels in tea samples marketed in Beijing, China
-
F. Qin, W. Chen, Lead and copper levels in tea samples marketed in Beijing, China. Bull. Environ. Contam. Toxicol. 78, 118–121 (2007)
-
(2007)
Bull. Environ. Contam. Toxicol.
, vol.78
, pp. 118-121
-
-
Qin, F.1
Chen, W.2
-
12
-
-
84899906759
-
Study of trace metal (Cr, Mn, Fe, Co, Ni, Cu, Zn and Cd) composition in tea available at shillong, meghalaya, India
-
D.G. Marbaniang, P. Baruah, R. Decruse, E.R. Dkhar, D.F. Diengdoh, C.L. Nongpiur, Study of trace metal (Cr, Mn, Fe, Co, Ni, Cu, Zn and Cd) composition in tea available at shillong, meghalaya, India. Int. J. Environ. Prot. 1(1), 13–21 (2011)
-
(2011)
Int. J. Environ. Prot.
, vol.1
, Issue.1
, pp. 13-21
-
-
Marbaniang, D.G.1
Baruah, P.2
Decruse, R.3
Dkhar, E.R.4
Diengdoh, D.F.5
Nongpiur, C.L.6
-
13
-
-
84920256994
-
-
G.E. Rayment, Australian and some international food standards for heavy metals, in Proc. Torres Strait Baseline Study Conference—Sustainable Development for Traditional Inhabitants of the Torres Strait Region, Kewarra Beach, Cairns (1991), pp. 155–164
-
G.E. Rayment, Australian and some international food standards for heavy metals, in Proc. Torres Strait Baseline Study Conference—Sustainable Development for Traditional Inhabitants of the Torres Strait Region, Kewarra Beach, Cairns (1991), pp. 155–164
-
-
-
-
14
-
-
45449110953
-
Element composition of tea leaves and tea infusions and its impact on health
-
COI: 1:CAS:528:DC%2BD1cXkvFWiurs%3D
-
F. Shen, H. Chen, Element composition of tea leaves and tea infusions and its impact on health. Bull. Environ. Contam. Toxicol. 80, 300–304 (2008)
-
(2008)
Bull. Environ. Contam. Toxicol.
, vol.80
, pp. 300-304
-
-
Shen, F.1
Chen, H.2
-
15
-
-
1842480168
-
Heavy metals in black tea samples produced in Turkey
-
COI: 1:CAS:528:DC%2BD2cXjslCrsrc%3D
-
I. Narin, H. Colak, O. Turkoglu, M. Soylak, M. Dogan, Heavy metals in black tea samples produced in Turkey. Bull. Environ. Contam. Toxicol. 72, 844–849 (2004)
-
(2004)
Bull. Environ. Contam. Toxicol.
, vol.72
, pp. 844-849
-
-
Narin, I.1
Colak, H.2
Turkoglu, O.3
Soylak, M.4
Dogan, M.5
-
18
-
-
77957583814
-
Study and measurement of Pb, Cd, Cr and Zn in green leaf of tea cultivated in Gillan Province of Iran
-
A.G. Ebadi, S. Zare, M. Mahdavi, M. Babaee, Study and measurement of Pb, Cd, Cr and Zn in green leaf of tea cultivated in Gillan Province of Iran. Pak. J. Nutr. 4(4), 270–272 (2005)
-
(2005)
Pak. J. Nutr.
, vol.4
, Issue.4
, pp. 270-272
-
-
Ebadi, A.G.1
Zare, S.2
Mahdavi, M.3
Babaee, M.4
-
19
-
-
0037182316
-
Assessment and management of risks arising from exposure to cadmium in fertilizers
-
C. Meeüs, G.H. Eduljee, M. Hutton, Assessment and management of risks arising from exposure to cadmium in fertilizers. Sci. Total Environ. 291, 167–187 (2002)
-
(2002)
Sci. Total Environ.
, vol.291
, pp. 167-187
-
-
Meeüs, C.1
Eduljee, G.H.2
Hutton, M.3
-
21
-
-
70350068173
-
Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves
-
COI: 1:CAS:528:DC%2BD1MXht1ansb%2FN
-
Y. Chen, M. Yu, J. Xu, X. Chen, J. Shi, Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves. J. Sci. Food Agric. 89, 2350–2355 (2009)
-
(2009)
J. Sci. Food Agric.
, vol.89
, pp. 2350-2355
-
-
Chen, Y.1
Yu, M.2
Xu, J.3
Chen, X.4
Shi, J.5
-
22
-
-
0038077475
-
The classification of tea according to region of origin using pattern recognition techniques and trace metal data
-
A. Moreda-Piñeiro, A. Fisher, S.J. Hill, The classification of tea according to region of origin using pattern recognition techniques and trace metal data. J. Food Compon. Anal. 16, 195–211 (2003)
-
(2003)
J. Food Compon. Anal.
, vol.16
, pp. 195-211
-
-
Moreda-Piñeiro, A.1
Fisher, A.2
Hill, S.J.3
-
23
-
-
84920256993
-
-
Food and Nutrition Information Center, Dietary Guidance/Dietary Reference Intakes/DRI Tables, Dietary Reference Intakes: Elements, Accessed 14.Feb.2011
-
Food and Nutrition Information Center, Dietary Guidance/Dietary Reference Intakes/DRI Tables, Dietary Reference Intakes: Elements, http://www.iom.edu/Object.File/Master/7/294/0.pdf Accessed 14.Feb.2011
-
-
-
|