Contents of cadmium, copper, mercury and lead in fish from the Neretva river (Bosnia and Herzegovina) determined by inductively coupled plasma mass spectrometry (ICP-MS)

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 469-476

  Djedjibegovic, Jasmina ^a   Larssen, Thorjørn ^b,c   Skrbo, Armin ^a   Marjanović, Aleksandra ^a   Sober, Miroslav ^a  

^a UNIVERSITY OF SARAJEVO   (Bosnia and Herzegovina)

^b NORWEGIAN INSTITUTE FOR WATER RESEARCH   (Norway)

^c UNIVERSITY OF OSLO   (Norway)

Author keywords

Bioaccumulation; Food safety; Heavy metals

Indexed keywords

BOSNIA AND HERZEGOVINA; BROWN TROUTS; COMMON CARP; FISH CONSUMPTION; FISH MUSCLES; FISH SPECIES; FISH TISSUE; HEALTH EFFECTS; METAL CONCENTRATIONS; MICROWAVE-ASSISTED; MINERALISATION;

BIOACCUMULATION; BIOCHEMISTRY; CADMIUM; CHEMICAL CONTAMINATION; FISH; HEALTH; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; LEAD; MERCURY (METAL); METALS; MUSCLE; RIVER POLLUTION; SPECTROMETRY;

RIVERS;

CADMIUM; COPPER; LEAD; MERCURY;

ARTICLE; BOSNIA AND HERZEGOVINA; BROWN TROUT; CARP; CONSUMER; FISH; FOOD CONTAMINATION; FOOD SAFETY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MINERALIZATION; NONHUMAN;

CYPRINIDAE; CYPRINUS CARPIO; LEUCISCUS CEPHALUS; MUGIL; SALMO TRUTTA;

EID: 80054935972     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.009     Document Type: Article

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