Development and Optimization of a SERS Method for On-site Determination of Nitrite in Foods and Water

Food Analytical Methods

Volumn 7, Issue 9, 2014, Pages 1866-1873

  Ma, Pinyi ^a   Liang, Fanghui ^b   Li, Xinpei ^a   Yang, Qingqing ^a   Wang, Di ^a   Song, Daqian ^a   Gao, Dejiang ^a   Wang, Xinghua ^a  

^a JILIN UNIVERSITY   (China)

^b Changchun Medical College   (China)

Author keywords

Diazo reaction; Food; Nitrite; On site determination; Silver nanoparticles (AgNPs); Surface enhanced Raman spectroscopy (SERS)

Indexed keywords

AZO DYES; CHEMICAL REACTIONS; FOOD PRODUCTS; LIGHT TRANSMISSION; NANOPARTICLES; NAPHTHALENE; RAMAN SPECTROSCOPY; SIGNAL DETECTION; SILVER; SPECTROMETERS;

DIAZO REACTION; NITRITE; ON-SITE DETERMINATION; SILVER NANOPARTICLES (AGNPS); SURFACE ENHANCED RAMAN SPECTROSCOPY;

SUBSTRATES;

EID: 84920253170     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9829-3     Document Type: Article

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