Determination of nitrite in meat products and water using dapsone with combined spot test/diffuse reflectance on filter paper

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2546-2551

  Luiz, Vitor Hugo Marques ^a   Pezza, Leonardo ^a   Pezza, Helena Redigolo ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Diffuse reflectance; Filter paper; Meat products; Nitrite; Well water

Indexed keywords

DIFFUSE REFLECTANCE; FILTER PAPERS; MEAT PRODUCTS; NITRITE; WELL WATER;

NAPHTHALENE;

REFLECTION;

(NAPHTHYL)ETHYLENEDIAMINE HYDROCHLORIDE; DAPSONE; NITRITE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHEMOMETRIC ANALYSIS; DIAZOTIZATION; EXPERIMENTAL DESIGN; FILTER PAPER; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; MEAT; PAPER; SPECTROSCOPY; SPOT TEST DIFFUSE REFLECTANCE SPECTROSCOPY; VALIDATION PROCESS; WATER SAMPLING;

DAPSONE; MEAT PRODUCTS; NITRITES; SPECTRUM ANALYSIS; WATER POLLUTANTS, CHEMICAL;

EID: 84861579912     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.068     Document Type: Article

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