The effects of gluten-free diet versus hypocaloric diet among patients with fibromyalgia experiencing gluten sensitivity symptoms: Protocol for a pilot, open-label, randomized clinical trial

Contemporary Clinical Trials

Volumn 40, Issue , 2015, Pages 193-198

  Slim, Mahmoud ^a   Molina Barea, Rocio ^a   Garcia Leiva, Juan Miguel ^a   Rodríguez Lopez, Carmen Maria ^a,b   Morillas Arques, Piedad ^a   Rico Villademoros, Fernando ^a   Calandre, Elena P ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSITY OF ALMERÍA   (Spain)

Author keywords

Fibromyalgia; Gluten sensitivity symptoms; Gluten free diet; Hypocaloric diet; Randomized clinical trial

Indexed keywords

GLUTEN;

ADULT; ARTICLE; BECK DEPRESSION INVENTORY; BODY MASS; BRIEF PAIN INVENTORY; CELIAC DISEASE; CLINICAL GLOBAL IMPRESSION SCALE; COMPARATIVE STUDY; CONTROLLED STUDY; FIBROMYALGIA; FIBROMYALGIA IMPACT QUESTIONNAIRE; FOLLOW UP; GLUTEN FREE DIET; HUMAN; LOW CALORY DIET; OPEN STUDY; OUTCOME ASSESSMENT; PILOT STUDY; PITTSBURGH SLEEP QUALITY INDEX; RANDOMIZED CONTROLLED TRIAL; SHORT FORM 12; STATE TRAIT ANXIETY INVENTORY; COMPLICATION; FEMALE; MALE; MENTAL HEALTH; METHODOLOGY; PROCEDURES; SEVERITY OF ILLNESS INDEX; SLEEP;

BODY MASS INDEX; CELIAC DISEASE; DIET, GLUTEN-FREE; DIET, REDUCING; FEMALE; FIBROMYALGIA; HUMANS; MALE; MENTAL HEALTH; RESEARCH DESIGN; SEVERITY OF ILLNESS INDEX; SLEEP;

EID: 84920175798     PISSN: 15517144     EISSN: 15592030     Source Type: Journal    
DOI: 10.1016/j.cct.2014.11.019     Document Type: Article

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