Dietary aspects in fibromyalgia patients: Results of a survey on food awareness, allergies, and nutritional supplementation

Rheumatology International

Volumn 32, Issue 9, 2012, Pages 2615-2621

  Arranz, Laura Isabel ^a   Canela, Miguel Ángel ^b   Rafecas, Magda ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b IESE BUSINESS SCHOOL   (Spain)

Author keywords

Advice; Dietary awareness; Fibromyalgia; Food allergies; Nutrition; Supplements

Indexed keywords

ANTIOXIDANT; MAGNESIUM; MINERAL; MULTIVITAMIN; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; AWARENESS; CITRUS FRUIT; DIET SUPPLEMENTATION; FEEDING BEHAVIOR; FEMALE; FIBROMYALGIA; FOOD ALLERGY; FOOD INTAKE; HEALTH BEHAVIOR; HEALTH PRACTITIONER; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL HEALTH; NUTRITIONAL INTOLERANCE; PATIENT COMPLIANCE; PINEAPPLE; PRIORITY JOURNAL; QUESTIONNAIRE; SOYBEAN; STRAWBERRY;

AWARENESS; COUNSELING; DIET SURVEYS; DIET THERAPY; DIETARY SUPPLEMENTS; FEMALE; FIBROMYALGIA; FOOD HABITS; FOOD HYPERSENSITIVITY; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MIDDLE AGED; QUESTIONNAIRES; TREATMENT OUTCOME;

EID: 84866349601     PISSN: 01728172     EISSN: 1437160X     Source Type: Journal    
DOI: 10.1007/s00296-011-2010-z     Document Type: Article

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