Low serum 25-hydroxyvitamin D level: An independent risk factor for tuberculosis?

Clinical Nutrition

Volumn 33, Issue 6, 2014, Pages 1081-1086

  Kim, Ji Hae ^a   Park, Jong Sun ^b   Cho, Young Jae ^b   Yoon, Ho Il ^b   Song, Jung Han ^b   Lee, Choon Tack ^b   Lee, Jae Ho ^b  

^a Seoul National University   (South Korea)

^b Seoul National University Bundang Hospital   (South Korea)

Author keywords

Nutritional status; Tuberculosis; Vitamin D deficiency

Indexed keywords

25 HYDROXYVITAMIN D; TUBERCULOSTATIC AGENT; 25-HYDROXYVITAMIN D; VITAMIN D;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; HUMAN; LIQUID CHROMATOGRAPHY; LUNG TUBERCULOSIS; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PREVALENCE; RISK FACTOR; SEX DIFFERENCE; TANDEM MASS SPECTROMETRY; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; ADOLESCENT; ANALOGS AND DERIVATIVES; BLOOD; CASE CONTROL STUDY; MIDDLE AGED; TUBERCULOSIS, PULMONARY; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; CHROMATOGRAPHY, LIQUID; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; PREVALENCE; RISK FACTORS; TANDEM MASS SPECTROMETRY; TUBERCULOSIS, PULMONARY; VITAMIN D; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 84920154302     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.11.014     Document Type: Article

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