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Volumn 33, Issue 6, 2014, Pages 1002-1009

Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial

Author keywords

Arachidonic acid; Docosahexaenoic acid; Fish oil; Lipid tolerance; Parenteral nutrition; Preterm infants

Indexed keywords

ARACHIDONIC ACID; BILIRUBIN; CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LIPID EMULSION; PHOSPHOLIPID; TRIACYLGLYCEROL; EMULSION; OLIVE OIL; OMEGA 3 FATTY ACID; PARENTERAL SOLUTION; SOYBEAN OIL; VEGETABLE OIL;

EID: 84920150245     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.01.009     Document Type: Article
Times cited : (90)

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