Determination of free and total bisphenol A in human milk samples from Canadian women using a sensitive and selective GC-MS method

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 32, Issue 1, 2015, Pages 120-125

  Cao, Xu Liang ^a   Popovic, Svetlana ^a   Arbuckle, Tye E ^b   Fraser, William D ^c  

^a FOOD RESEARCH DIVISION   (Canada)

^b Environmental Health Center   (Canada)

^c UNIVERSITY OF MONTREAL   (Canada)

Author keywords

bisphenol A; free BPA; GC MS; human milk; total BPA

Indexed keywords

CHEMICAL ANALYSIS; RISK ASSESSMENT;

BIS-PHENOL A; FREE BPA; GC-MS; HUMAN MILK; TOTAL BPA;

PHENOLS;

4,4' ISOPROPYLIDENEDIPHENOL; BENZHYDRYL DERIVATIVE; ESTROGEN; PHENOL DERIVATIVE; POLLUTANT;

ARTICLE; ARTIFICIAL MILK; BREAST MILK; CANADIAN; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; HUMAN; MASS FRAGMENTOGRAPHY; MILK LEVEL; SENSITIVITY AND SPECIFICITY; ADULT; BREAST FEEDING; CANADA; CHEMISTRY; FEMALE; INFANT; ISOLATION AND PURIFICATION; LACTATION; NEWBORN; PHYSIOLOGY; POLLUTANT; PROCEDURES;

ADULT; BENZHYDRYL COMPOUNDS; BREAST FEEDING; CANADA; ENVIRONMENTAL POLLUTANTS; ESTROGENS, NON-STEROIDAL; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; INFANT; INFANT FORMULA; INFANT, NEWBORN; LACTATION; MILK, HUMAN; PHENOLS; SENSITIVITY AND SPECIFICITY;

EID: 84920110151     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.980855     Document Type: Article

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