Parameters for detection of Alicyclobacillus and test methods

Alicyclobacillus: Thermophilic Acidophilic Bacilli

Volumn , Issue , 2007, Pages 49-78

  Goto, Keiichi ^a  

^a Mitsui Norin Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84920086366     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-4-431-69850-0_4     Document Type: Chapter

References (21)

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2. Nippon Kaju Kyoukai (2003) "Tainetsu sei kousanseikin touitsu kensahou" ni tsuite. Kaju Kyoukai Hou 3:4-12 (in Japanese).
3. Walls I, Chuyate R (2000) Spoilage of fruit juices by Alicyclobacillus acidoterrestris. Food Australia 52:286-288.
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5. Goncalves AC (2003) ILSI Japan, Symposium of Thermo-acidophillic bacteria, "Comprehension of TAB Research of ABECitrus and TAB control now and in the future".
6. Tsuruoka N, Isono Y, Shida O, Hemmi H, Nakayama T, Nishino T (2003) Alicyclobacillus sendaiensis sp. nov., a novel acidophilic, slightly thermophilic species isolated from soil in Sendai, Japan. Int J Syst Evol Microbiol 53:1081-1084.
7. Goto K, Mochida K, Asahara M, Suzuki M, Kasai H, Yokota A (2003) Alicyclobacillus pomorum sp. nov., a novel thermo-acidophilic, endospore-forming bacterium that does not possess ω-alicyclic fatty acids, and emended description of the genus Alicyclobacillus. Int J Syst Evol Microbiol 53:1537-1544.
8. Goto K (2003) ILSI Japan, Symposium of Thermo-acidophillic bacteria, "Saishin tainetsusei kousansei kin no kisochishiki to sono taisakuhou" (in Japanese).
9. Yamashita M (1996) Arukoru rui no biseibutsu ni taisuru sayou. Boukin Boubai 24:25-49 (in Japanese).
10. Eiroa MNU, Junqueira VCA, Schmidt F (1999) Alicyclobacillus in orange juice : Occurrence and heat resistance of spores. J Food Protection 62:883-886.
11. Splittstoesser DF, Lee CY, Churey JJ (1998) Control of Alicyclobacillus in the juice industry. Dairy Food Environ. Sanitation 18:585-587.
12. Goto K (2003) Tainetsusei kousanseikin no kensahou - Bunseki hou touitsu to hatten no doukou . Kaju Kyoukai Hou 10:1-16. (in Japanese).
13. Niwa M (2004) Guaiacol kenshutsu kit (Peroxidase hou) ni yoru sansei inryou yuugakin no kanri. Japan Food Science 43:23-28 (in Japanese).
14. Mitsuda H (2003) Tainetsusei kousanseikin no kensahou - Bunseki hou touitsu to hatten no doukou . Kaju Kyokai Hou 11:1-8 (in Japanese).
15. Nippon Kaju Kyokai (2003) The unified detection method of thermo-acidophilic bacteria (TAB) in raw materials of fruit juice. Kaju Kyoukai Hou 4:19-27.
16. IFU Method on the Detection of taint producing Alicyclobacillus in Fruit Juices, revision 1, September 2004 (IFU Handbook Microbiological Methods, Method No.12).
17. Tsuruoka N, Isono Y, Shida O, Hemmi H, Nakayama T, Nishino T (2003) Alicyclobacillus sendaiensis sp. nov., a novel acidophilic, slightly thermophilic species isolated from soil in Sendai, Japan. Int J Syst Environ Microbiol 53:1081-1084.
18. Goto K, Mochida K, Asahara M, Suzuki M, Kasai H, Yokota A (2003) Alicyclobacillus pomorum sp. nov., a novel thermo-acidophilic, endospore-forming bacterium that does not possess ω-alicyclic fatty acids, and emended description of the genus Alicyclobacillus. Int J Syst Evol Microbiol 53:1537-1544.
19. Goto K, Mochida K, Kato Y, Asahara M, Fujita R, An SY, Kasai K, Yokota A Proposal of Alicyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosus sp. nov., Alicyclobacillus kakegawaensis sp. nov., Alicyclobacillus macrosporangidus sp. nov., Alicyclobacillus sacchari sp. nov., and Alicyclobacillus shizuokaensis sp. nov., novel moderately-thermophilic, acidophilic, endospore-forming bacteria. Int J Syst Evol Microbiol (in review).
20. Simbahan J, Drijber R, Blum P (2004) Alicyclobacillus vulcanalis sp. nov., a thermophilic, acidophilic bacterium isolated from Coso Hot Spring, California, USA. Int J Syst Evol Microbiol 54:1703-1707.
21. Karavaiko GI, Bogdanova TI, Tourova TP, Kondrat'eva TF, Tsaplina IA, Egorova MA, Krasil'nikova EN, Zakharchuk LM (2005) Reclassification of 'Sulfobacillus thermosulfidooxidans subsp. thermotolerans' strain K1 as Alicyclobacillus tolerans sp. nov. and Sulfobacillus disulfidooxidans Dufresne et al. 1996 as Alicyclobacillus disulfidooxidans comb. nov., and emended description of the genus Alicyclobacillus. Int J Syst Evol Microbiol 55:941-947.