Detection of coffee flavour ageing by solid-phase microextraction/surface acoustic wave sensor array technique (SPME/SAW)

Food Chemistry

Volumn 176, Issue , 2015, Pages 212-218

  Barié, Nicole ^a   Bücking, Mark ^b   Stahl, Ullrich ^c   Rapp, Michael ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b FRAUNHOFER INSTITUTE FOR MOLECULAR BIOLOGY AND APPLIED ECOLOGY IME   (Germany)

^c UNIVERSIDAD CENTRAL DEL ECUADOR   (Ecuador)

Author keywords

Coffee ageing; Flavour; SAW; Sensors

Indexed keywords

ACOUSTIC SURFACE WAVE DEVICES; ACOUSTICS; DIGITAL STORAGE; FLAVORS; GAS CHROMATOGRAPHY; SAWING; SENSORS; VOLATILE ORGANIC COMPOUNDS;

ACOUSTIC WAVE SENSORS; LINEAR DEPENDENCY; NONLINEAR CHARACTERISTICS; POLYMER COATED SURFACES; REFERENCE METHOD; RESEARCH STUDIES; SELECTIVE DETECTION; SOLID-PHASE MICROEXTRACTION;

ACOUSTIC WAVES;

DIMETICONE; ISOVALERALDEHYDE; VOLATILE AGENT; 4-SULFOPHENYLMETHALLYL ETHER; BENZENESULFONIC ACID DERIVATIVE; COFFEE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMICAL ANALYSIS; COFFEE; CONTROLLED STUDY; DEGRADATION; INCUBATION TEMPERATURE; INCUBATION TIME; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; MOLECULAR SENSOR; PROCESS DEVELOPMENT; SOLID PHASE MICROEXTRACTION; SURFACE ACOUSTIC WAVE SENSOR ARRAY; SURFACE PROPERTY; CHEMISTRY; GAS CHROMATOGRAPHY; MICROFLUIDIC ANALYSIS; PROCEDURES;

BENZENESULFONATES; CHROMATOGRAPHY, GAS; COFFEE; MICROFLUIDIC ANALYTICAL TECHNIQUES; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 84919935332     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.032     Document Type: Article

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