Pyrolysis kinetics of raw and hydrothermally carbonized Karanj (Pongamia pinnata) fruit hulls via thermogravimetric analysis

Bioresource Technology

Volumn 179, Issue , 2015, Pages 227-233

  Islam, Md Azharul ^a,b   Asif, M ^c   Hameed, B H ^a  

^a SCHOOL OF CHEMICAL ENGINEERING   (Malaysia)

^b KHULNA UNIVERSITY   (Bangladesh)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Hydrochar; Karanj fruit hulls; Pyrolysis; Thermogravimetric analysis

Indexed keywords

CARBON; NITROGEN; BIOCHAR; CHARCOAL; WATER;

CARBON; FRUIT; HEATING; NITROGEN; PYROLYSIS; REACTION KINETICS; THERMOGRAVIMETRY;

ARTICLE; BIOMASS PRODUCTION; CHEMICAL COMPOSITION; DECOMPOSITION; ENERGY; FRUIT; HEATING; KINETICS; NONHUMAN; PONGAMIA PINNATA; PYROLYSIS; THERMOGRAVIMETRY; WEIGHT REDUCTION; BIOMASS; CHEMISTRY; DRUG EFFECTS; HEAT; PONGAMIA; PROCEDURES; VOLATILIZATION;

PONGAMIA PINNATA;

BIOMASS; CARBON; CHARCOAL; FRUIT; HOT TEMPERATURE; KINETICS; PONGAMIA; THERMOGRAVIMETRY; VOLATILIZATION; WATER;

EID: 84919904331     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2014.11.115     Document Type: Article

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