Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB1 in olive oil

Food Chemistry

Volumn 176, Issue , 2015, Pages 22-26

  Yu, Lili ^a   Zhang, Yang ^a   Hu, Chenyi ^a   Wu, Hui ^a   Yang, Yayun ^a   Huang, Chusen ^a   Jia, Nengqin ^a  

^a SHANGHAI NORMAL UNIVERSITY   (China)

Author keywords

Aflatoxin B1 (AFB1); Carbon nanotube; Electrochemical impedance spectroscopy (EIS); Immunosensor; Olive oil; Room temperature ionic liquids (RTILs)

Indexed keywords

AFLATOXINS; ASPERGILLUS; CARBON NANOTUBES; COMPOSITE FILMS; IMMUNOSENSORS; IONIC LIQUIDS; OIL SHALE; OLIVE OIL; SPECTROSCOPY; YARN;

AFLATOXIN B; AGRICULTURE PRODUCTS; ASPERGILLUS PARASITICUS; EXPERIMENTAL PARAMETERS; FAST ELECTRON TRANSFER; HEPATOCELLULAR CARCINOMA; LIMIT OF DETECTION; ROOM TEMPERATURE IONIC LIQUIDS;

ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY;

AFLATOXIN B1; IONIC LIQUID; MULTI WALLED NANOTUBE; OLIVE OIL; VEGETABLE OIL;

ARTICLE; CALIBRATION; COMPOSITE MATERIAL; CYCLIC POTENTIOMETRY; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTRON TRANSPORT; ENDOTOXIN DETECTION; IMMUNOSENSOR; LIMIT OF DETECTION; PH; TIME; CHEMISTRY; GENETIC PROCEDURES; PROCEDURES;

ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS;

AFLATOXIN B1; BIOSENSING TECHNIQUES; DIELECTRIC SPECTROSCOPY; LIMIT OF DETECTION; PLANT OILS;

EID: 84919798214     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.030     Document Type: Article

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