Isolation and characterization of a novel lectin from the edible mushroom Stropharia rugosoannulata

Molecules

Volumn 19, Issue 12, 2014, Pages 19880-19891

  Zhang, Weiwei ^a   Tian, Guoting ^b   Geng, Xueran ^a   Zhao, Yongchang ^b   Ng, Tzi Bun ^c   Zhao, Liyan ^d   Wang, Hexiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF MEDICINAL PLANTS   (China)

^c and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

^d NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antiproliferative activity; Hemagglutinating activity; Lectin; Stropharia rugosoannulata

Indexed keywords

CARBOHYDRATE; CATION; HYDROCHLORIC ACID; LECTIN; REVERSE TRANSCRIPTASE, HUMAN IMMUNODEFICIENCY VIRUS 1; RNA DIRECTED DNA POLYMERASE; SODIUM HYDROXIDE;

AGARICALES; AMINO ACID SEQUENCE; ANIMAL; ANTAGONISTS AND INHIBITORS; CHEMISTRY; DRUG EFFECTS; HEMAGGLUTINATION; HEPG2 CELL LINE; HUMAN; IC50; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; MOUSE; POLYACRYLAMIDE GEL ELECTROPHORESIS; RABBIT; TEMPERATURE;

AGARICALES; AMINO ACID SEQUENCE; ANIMALS; CARBOHYDRATES; CATIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HEMAGGLUTINATION; HEP G2 CELLS; HIV REVERSE TRANSCRIPTASE; HUMANS; HYDROCHLORIC ACID; INHIBITORY CONCENTRATION 50; LECTINS; MICE; MOLECULAR SEQUENCE DATA; RABBITS; SODIUM HYDROXIDE; TEMPERATURE;

EID: 84919756057     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules191219880     Document Type: Article

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