Isolation and characterization of a novel lectin from the wild mushroom Xerocomus spadiceus

Peptides

Volumn 25, Issue 1, 2004, Pages 7-10

  Liu, Qinghong ^a,b   Wang, Hexiang ^a,b   Ng, T B ^c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b State Key Lab of Agrobiotechnology   (China)

^c Chinese University of Hong Kong   (Hong Kong)

Author keywords

Isolation; Lectin; Mushroom; Xerocomus spadiceus

Indexed keywords

2 DIETHYLAMINOETHANOL; CALCIUM; CARBOHYDRATE DERIVATIVE; CELLULOSE; CHLORIDE; HYDROCHLORIC ACID; INULIN; LECTIN; MAGNESIUM; MANGANESE; SEPHAROSE; SODIUM HYDROXIDE; ZINC;

ADSORPTION KINETICS; AFFINITY CHROMATOGRAPHY; ANIMAL CELL; ARTICLE; BIOFILTRATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG ACTIVITY; DRUG POTENCY; FAST PROTEIN LIQUID CHROMATOGRAPHY; FRUIT; GEL; HEMAGGLUTINATION; ION EXCHANGE CHROMATOGRAPHY; MITOGENESIS; MOUSE; MUSHROOM; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ISOLATION; SPLEEN CELL; TEMPERATURE DEPENDENCE; WILD TYPE; XEROCOMUS SPADICENS;

AGARICALES; ANIMALS; CELLS, CULTURED; CHROMATOGRAPHY, DEAE-CELLULOSE; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FUNGAL PROTEINS; HEMAGGLUTININS; LECTINS; MICE;

BASIDIOMYCOTA; MURINAE; XEROCOMUS SPADICEUS;

EID: 1542345610     PISSN: 01969781     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.peptides.2003.11.013     Document Type: Article

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