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Chemical Industry and Chemical Engineering Quarterly

Volumn 20, Issue 4, 2014, Pages 503-509

Characteristics of whey protein hydrolysates from cheese whey, favors on various food application;Karakteristike hidrolizata proteina iz surutke: uticaj na razliČite primene u prehrambenim proizvodima

(7) Kankanamge, Renda a Jeewanthi, Chaturika a Paik, Hyun Dong a Kim, Myeong Hee a Lee, Na Kyoung a Kim, Soo Yeon a Yoon, Yoh Chang a

a Konkuk University (South Korea)

Author keywords

Enzyme hydrolysates; Functionality; Whey protein

Indexed keywords

EID: 84919441538 PISSN: 14519372 EISSN: 22177434 Source Type: Journal
DOI: 10.2298/CICEQ130221032J Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.