Frequency of Verticillium species in commercial spinach fields and transmission of V. dahliae from spinach to subsequent lettuce crops

Phytopathology

Volumn 105, Issue 1, 2015, Pages 80-90

  Short, D P G ^a   Gurung, S ^a   Koike, S T ^b   Klosterman, S J ^c   Subbarao, K V ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA COOPERATIVE EXTENSION   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTUCA; SPINACIA OLERACEA; VERTICILLIUM DAHLIAE;

FUNGAL DNA; SOIL;

CROP; CYTOLOGY; GENETICS; GEOGRAPHY; ISOLATION AND PURIFICATION; LETTUCE; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE; PLANT ROOT; PLANT SEED; REPORTER GENE; SOIL; SPINACH; UNITED STATES; VERTICILLIUM;

CALIFORNIA; CROPS, AGRICULTURAL; DNA, FUNGAL; GENES, REPORTER; GEOGRAPHY; LETTUCE; PLANT DISEASES; PLANT ROOTS; SEEDS; SOIL; SOIL MICROBIOLOGY; SPINACIA OLERACEA; VERTICILLIUM;

EID: 84919363400     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-02-14-0046-R     Document Type: Article

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