Effects of dietary xylan on growth performance, digestive enzyme activity and intestinal morphology of juvenile turbot (Scophthalmus maximus L.)

Israeli Journal of Aquaculture - Bamidgeh

Volumn 67, Issue , 2015, Pages

  Hu, Haibin ^a   Mai, Kangsen ^a   Zhang, Yanjiao ^a   Ai, Qinghui ^a   Xu, Wei ^a   Zhang, Wenbing ^a   Li, Yanxian ^a   Liu, Jintao ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Digestive enzymes; Growth; Intestine morphology; Turbot; Xylan

Indexed keywords

DIET; DIGESTIVE SYSTEM; ENZYME ACTIVITY; FEEDING; FLATFISH; FOOD SUPPLEMENTATION; GROWTH; MORPHOLOGY;

SCOPHTHALMIDAE; SCOPHTHALMUS MAXIMUS;

EID: 84919362819     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. Ai Q., Mai K., Zhang W., Xu W., Tan B., Zhang C. and H. Li, 2007. Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilisation, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus. Com. Biochem. Phys. A, 147: 502–508.
2. Amirkolaie A. K., Leenhouwers J. I., Verreth J. A. and J. W. Schrama, 2005. Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.). Aquac. Res., 36: 1157-1166.
3. Andoh A., Bamba T. and M. Sasaki, 1999. Physiological and anti-inflammatory roles of dietary fibre and butyrate in intestinal functions. J. Parente. Enteral Nutr., 23: 70–73.
4. Anson M. L., 1938. The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. J. Gen. Physiol., 22: 79-89.
5. Association of Official Analytical Chemists (AOAC), 1995. Official Methods of Analysis of Official Analytical Chemists International, 16th edn. Association of Official Analytical Chemists, Arlington, VA, USA.
6. Baeverfjord G. and Å. Krogdahl, 1996. Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish. J. Fish Dis., 19: 375-387.
7. Camire M. E., Camire A. and K. Krumhar, 1990. Chemical and nutritional changes in foods during extrusion. Crit. Rev. Food Sci. Nutr., 29: 35-57.
8. Choct M., Hughes R. J., Wang J., Bedford M. R., Morgan A. J. and G. Annison, 1996. Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens. Brit. Poultry Sci., 37: 609-621.
9. Choct M., Dersjant L Y., McLeish J. and M. Peisker, 2010. Soy oligosaccharides and soluble non starch polysaccharides: A review of digestion, nutritive and anti-nutritive effects in pigs and poultry. Asian Austral. J. Anim., 23: 1386-1398.
10. Ebringerová A. and T. Heinze, 2000. Xylan and xylan derivatives–biopolymers with valuable properties, 1. Naturally occurring xylans structures, isolation procedures and properties. Macromol. Rapid Comm., 21: 542-556.
11. Francis G., Makkar H. P. and K. Becker, 2001. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture, 199: 197-227.
12. Hidalgo M. C., Urea E. and A. Sanz, 1999. Comparative study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities. Aquaculture, 170: 267-283.
13. Iji P. A., Saki A. A. and D. R. Tivey, 2001. Intestinal development and body growth of broiler chicks on diets supplemented with non-starch polysaccharides. Anim. Feed Sci. Tech., 89: 175-188.
14. Ikegami S., Tsuchihashi F., Harada H., Tsuchihashi N., Nishide E. and S. Innami, 1990. Effect of viscous indigestible polysaccharide on pancreatic-biliary secretion and digestive organs in rats. J. Nutr., 120: 353–360
15. Leenhouwers J. I., Adjei-Boateng D., Verreth J. A. J. and J. W. Schrama, 2006. Digesta viscosity, nutrient digestibility and organ weights in African catfish (Clarias gariepinus) fed diets supplemented with different levels of a soluble non-starch polysaccharide. Aquacult. Nutr., 12: 111-116.
16. Lowry O. H., Rosebrough N. J., Farr A. L. and R. J. Randall, 1951. Protein measurement with the Folin phenol reagent. J. Bio. Chem., 193: 265-275.
17. McDonald, D. E., 2001. Dietary fibre for the newly weaned pig: Influences on pig performance, intestinal development and expression of experimental post-weaning colibacillosis and intestinal spirochaetosis. PhD Thesis, Murdoch University, Murdoch.
18. Montagne L., Pluske J. R. and D. J. Hampson, 2003. A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals. Anim. Feed Sci. Tech., 108: 95-117.
19. Morel P. C. H., Padilla R. M., Cottam Y. H. and G. D. Coles, 2001. Influence of soluble and insoluble dietary fibre on growth, organ weights and blood lipid metabolites in weaner pigs. Rec. Adv. Anim. Nutr. - Aust., 13: 16-22.
20. Morita K., Furuichi M. and Y. Yone, 1982. Effect of carboxymethylcellulose supplemented to dextrin-containing diets on the growth and feed efficiency of red sea bream [Chrysophrys major]. Bull. Jap. Soc. Sci. Fish., 48: 1617-1620.
21. Olaifa F. E. and O. S. Bello, 2011. Effect of Differently Processed African Yam Beans (Sphenostylis stenocarpa Harms) on Performance of African Catfish (Clarias gariepinus) Juveniles. Isr. J. Aquacult.-Bamid., 63: 1-7.
22. Ogunji J. O. and M. Wirth, 2001. Alternative protein sources as substitutes for fishmeal in the diet of young tilapia Oreochromis niloticus. Isr. J. Aquacult.-Bamid., 53: 34-43.
23. Poksay K. S. and B. O. Schneeman, 1983. Pancreatic and intestinal response to dietary guar gum in rats. J. Nutr., 113: 1544-1549.
24. Sevgili H., Emre Y. and I. Dal, 2011. Growth, nutrient utilization, and digestibility of mirror carp (Cyprinus carpio) fed diets containing graded levels of hazelnut meal in place of fishmeal. Isr. J. Aquacult. – Bamid., 63: 557-567
25. Sinha A. K., Kumar V., Makkar H. P., De Boeck G. and K. Becker, 2011. Non-starch polysaccharides and their role in fish nutrition - A review. Food Chem., 127: 1409-1426
26. Slawski H., GOTZ K. and C. Schulz, 2010. N-15: an indicator of the assimilation of dietary proteins for Oreochromis niloticus. Isr. J. Aquacult. - Bamid., 62(3): 146-154.
27. Storebakken T., 1985. Binders in fish feeds. I. Effect of alginate and guar gum on growth, digestibility, feed intake and passage through the gastrointestinal tract of rainbow trout. Aquaculture, 47: 11-26.
28. Tseng H. C., Grendel J. H. and S. S. Rothman, 1982. Food, duodenal extracts, and enzyme secretion by the pancreas. Am. J. Physiol.-Gastr. L., 243: 304-312.
29. Xu Z. R., Hu C. H., Xia M. S., Zhan X. A. and M. Q. Wang, 2003. Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers. Poultry Sci., 82: 1030-1036.
30. Zhang S., Zhang K., Ding X. and Q. Tan, 2007. Effect of xylanase on different protein feeds in vitro. Chin. J. Anim. Nutr.,19: 719-724 (in Chinese, with English abstract).