Alternative protein sources as substitutes for fishmeal in the diet of young Tilapia Oreochromis niloticus (Linn.)

Israeli Journal of Aquaculture - Bamidgeh

Volumn 53, Issue 1, 2001, Pages 34-43

  Ogunji, J O ^a   Wirth, M ^a  

^a LEIBNIZ INSTITUTE OF FRESHWATER ECOLOGY AND INLAND FISHERIES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FISH CULTURE; PROTEIN; SURVIVAL; YIELD;

OREOCHROMIS NILOTICUS;

EID: 0034854755     PISSN: 0792156X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

1. Analytik von Aminosäuren mit Fluoreszenz-HPLC
2. Studies on the utilisation by rainbow trout (Salmo gaidneri Rich.) of feed mixtures containing soybean meal and addition of amino acid
3. Effect of partially or totally replacing fish meal protein by soybean meal protein on growth, food utilisation and proteolytic enzyme activities in rainbow trout (Salmo gairdneri). New in vivo test for exocrine pancreatic secretion
4. Effect of dietary protein level and amount of plant ingredient (Phaseolus aureus) incorporated into the diets on consumption, growth performance and carcass composition in Oreochromis niloticus (L) fry
5. Effects of feeding supplementary diets containing varying levels of lipids on growth, food conversion, and body composition of Nile tilapia, Oreochromis niloticus (L.)
6. Evaluation of some plant proteins in complete diets for the tilapia (Sarotherodon mossambicus)
7. Effect of dietary protein content on growth, food conversion and body composition of Oreochromis niloticus fingerlings, fed fishmeal diet
8. Growth and feed utilisation of the tropical Cichild, Oreochromis niloticus fingerlings fed with diets containing cassava peelings and mango seeds
9. Effects of different levels of blood meal in pelleted feeds on tilapia, Oreochromis niloticus production in floating bamboo net-cage
10. Improved high-performance liquid chromatographic (HPLC) determination of free amino acids and amines in biological fluids by pre-column fluorescence derivative
11. Amino acid requirements for the growth of Nile tilapia
12. Replacement of fishmeal with soybean meal in male tilapia (Oreochromis niloticus x O. aureus) fingerling diets at a sub-optimal protein level
13. Growth, carcass composition and taste of rainbow trout of different strains fed on diets containing primary plant or animal proteins
14. Utilisation of conventional and unconventional protein sources in practical fish feeds
15. Effects of soybean processing methods on the growth of carp (Cyprinus carpio)
16. Phosphorous requirements and its availability from different sources for intensive pond culture species in Israel
17. Animal-protein-free feeds for hybrid tilapia (Oreochromis niloticus x O. aureus) in intensive culture
18. Feeding rainbow trout with non-fish meal diets
19. Effect of partially or totally replacing fish meal with soybean meal on growth of blue catfish (Ictalurus furcatus)
20. Comparison of the nutritive value of dietary proteins in Tilapia aurea