Heat, acid and cold stresses enhance the expression of DnaK gene in Alicyclobacillus acidoterrestris

Food Research International

Volumn 67, Issue , 2015, Pages 183-192

  Jiao, Lingxia ^a   Ran, Junjian ^b   Xu, Xixi ^a   Wang, Junjie ^a  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Acid stress; Alicyclobacillus acidoterrestris; DnaK gene; Heat stress; MRNA expression

Indexed keywords

ALKALINITY; AMINO ACIDS; BACILLI; BIOINFORMATICS; CHILLING; FOOD PRESERVATION; HEAT RESISTANCE; POLYMERASE CHAIN REACTION; PROTEINS; THERMAL PROCESSING (FOODS); THERMAL STRESS; TRANSCRIPTION;

ACID STRESS; ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; HEAT STRESS; MRNA EXPRESSION; PRESERVATION CONDITION; QUANTITATIVE REAL TIME PCR; TRANSCRIPTIONAL LEVELS;

PLANTS (BOTANY);

ALICYCLOBACILLUS ACIDOCALDARIUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS);

EID: 84919338702     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.023     Document Type: Article

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