A Belgian consensus-statement on growing-up milks for children 12–36 months old

European Journal of Pediatrics

Volumn 173, Issue 10, 2014, Pages 1365-1371

  Vandenplas, Yvan ^a   De Ronne, Nadine ^b   Van De Sompel, Annemie ^c   Huysentruyt, Koen ^a   Robert, Martine ^d   Rigo, Jacques ^e   Scheers, Isabelle ^f   Brasseur, Daniel ^d   Goyens, P ^d  

^a UNIVERSITY HOSPITAL BRUSSELS   (Belgium)

^b Kind en Gezin   (Belgium)

^c ANTWERP UNIVERSITY HOSPITAL   (Belgium)

^d HOP UNIV DES ENFANTS REINE FABIOLA   (Belgium)

^e UNIVERSITY OF LIÈGE   (Belgium)

^f CLINIQUES UNIVERSITAIRES SAINT LUC   (Belgium)

Author keywords

European Food Safety Authority; Growing up milks (GUM); Population Reference Intake; Toddlers

Indexed keywords

ARACHIDONIC ACID DERIVATIVE; ASCORBIC ACID; CALCIUM; DOCOSAHEXAENOIC ACID; IODINE; IRON; LINOLENIC ACID; MAGNESIUM; OMEGA 3 FATTY ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; PROTEIN; TRACE ELEMENT; VITAMIN D; YOGHURT; MINERAL; VITAMIN;

ARTICLE; CALORIC INTAKE; CHEESE; CHILD; CHILD NUTRITION; DIET SUPPLEMENTATION; DIETARY INTAKE; FOOD PREFERENCE; FRUIT; HUMAN; MACRONUTRIENT; MILK; NUTRITIONAL REQUIREMENT; PROTEIN INTAKE; VEGETABLE; ANIMAL; BELGIUM; CONSENSUS DEVELOPMENT; INFANT; PRESCHOOL CHILD;

ANIMALS; BELGIUM; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD, PRESCHOOL; FOOD, FORTIFIED; HUMANS; INFANT; MILK; MINERALS; NUTRITIONAL REQUIREMENTS; VITAMINS;

EID: 84918775331     PISSN: 03406199     EISSN: 14321076     Source Type: Journal    
DOI: 10.1007/s00431-014-2321-7     Document Type: Article

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