Growing-Up Milk: A necessity or marketing?

World Review of Nutrition and Dietetics

Volumn 108, Issue , 2013, Pages 49-55

  Przyrembel, Hildegard ^a   Agostoni, Carlo ^b  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID DERIVATIVE; CYANOCOBALAMIN; DOCOSAHEXAENOIC ACID; IODINE; IRON; RETINOL; RIBOFLAVIN; VITAMIN D; ZINC; CALCIUM INTAKE; PHOSPHATE INTAKE;

ANIMAL; ARTIFICIAL MILK; CALCIUM INTAKE; CALORIC INTAKE; CHEMISTRY; DIET; HUMAN; INFANT; INFANT NUTRITION; MARKETING; MILK; NUTRITIONAL STATUS; PHOSPHATE INTAKE; PRESCHOOL CHILD; REVIEW; STANDARD; ANALYSIS; STANDARDS;

ANIMALS; ARACHIDONIC ACIDS; CALCIUM, DIETARY; CHILD, PRESCHOOL; DIET; DOCOSAHEXAENOIC ACIDS; ENERGY INTAKE; HUMANS; INFANT; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; IODINE; IRON; MARKETING; MILK; NUTRITIONAL STATUS; PHOSPHORUS, DIETARY; RIBOFLAVIN; VITAMIN A; VITAMIN B 12; VITAMIN D; ZINC;

EID: 84899043831     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000351484     Document Type: Article

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