Characterization of chemical constituents in Zhi-Zi-Da-Huang decoction by ultra high performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Journal of Separation Science

Volumn 37, Issue 23, 2014, Pages 3489-3496

  Zhu, Heyun ^a,b   Yin, Ran ^a   Han, Fei ^a   Guan, Jiao ^a,b   Zhang, Xiaoshu ^a   Mao, Xinjuan ^a   Zhao, Longshan ^a   Li, Qing ^a   Hou, Xiaohong ^a   Bi, Kaishun ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^b JILIN MEDICAL COLLEGE   (China)

Author keywords

Constituents; Identification; Traditional Chinese medicine; Ultra high performance liquid chromatography; Zhi Zi Da Huang decoction

Indexed keywords

ELECTROSPRAY IONIZATION; HARDWOODS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IDENTIFICATION (CONTROL SYSTEMS); KETONES; LIQUIDS; MASS SPECTROMETRY; MEDICINE;

CHEMICAL CONSTITUENTS; CHROMATOGRAPHIC SEPARATIONS; CONSTITUENTS; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY; TOF MASS SPECTROMETER; TRADITIONAL CHINESE MEDICINE; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES; ZHI-ZI-DA-HUANG DECOCTION;

DRUG PRODUCTS;

ALOE EMODIN; ANTHRAQUINONE DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; CATECHIN; CHINESE DRUG; CHLOROGENIC ACID; COUMARIN DERIVATIVE; CROCETIN; DAIDZIN; EMODIN; FLAVONOID; GALLIC ACID; GENIPIN; GENIPOSIDE; GENIPOSIDIC ACID; GENISTEIN; GENISTIN; HESPERIDIN; IRIDOID; ISOFLAVONOID; JASMINOSIDE B; NARINGENIN; NARIRUTIN; NEOHESPERIDIN; PLANT GLYCOSIDE; PLANT MEDICINAL PRODUCT; RHEIN; TERPENOID DERIVATIVE; UNCLASSIFIED DRUG; UNINDEXED DRUG; ZHI DI DA HUANG DECOCTION; HERBACEOUS AGENT;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; CHINESE MEDICINE; CONTROLLED STUDY; DRUG DETERMINATION; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; GARDENIA JASMINOIDES; LIMIT OF DETECTION; MASS SPECTROMETER; RHUBARB; SENSITIVITY ANALYSIS; SOUR ORANGE; STANDARD; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMICAL STRUCTURE; CHEMISTRY; EVALUATION STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; PROCEDURES;

RHEUM TANGUTICUM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUGS, CHINESE HERBAL; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANTS, MEDICINAL;

EID: 84916931241     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201400728     Document Type: Article

References (25)

1. Wang, X. J., Sun, H., Zhang, A. H., Jiao, G. Z., Sun,W. J., Yuan, Y., Analyst 2011, 136, 5068-5076.
2. Yin, Q. W., Wang, P., Zhang, A. H., Sun, H., Wu, X. H., Wang, X. J., J. Sep. Sci. 2013, 36, 1238-1246.
3. van der Greef, J., Martin, S., Juhasz, P., Adourian, A., Plasterer, T., Verheij, E. R., McBurney, R. N., J. Proteome Res. 2007, 6, 1540-1559.
4. Xu, Y. X., Yang, J. Y., Cao, J. F., Jiangsu J. Tradit. Chin. Med. 2013, 45, 74-75.
5. Chen J. C., J. Chin. Med. 2001, 12, 69-80.
6. Wang, H., Feng, F., Zhuang, B. Y., Sun, Y, J. Ethnopharmacol. 2009, 126, 273-279.
7. Fu, X. M., Chou, G. X.,Wang, Z. T., Helv. Chim. Acta 2008, 91, 646-653.
8. Bergonzi, M. C., Righeschi, C., Isacchi, B., Bilia, A. R., Food Chem. 2012, 134, 1199-1204.
9. Yu, Y., Feng, X. L., Gao, H., Xie, Z. L., Dai, Y., Huang, X. J., Kurihara, H., Ye, W. C., Zhong, Y., Yao, X. S., Fitoterapia 2012, 83, 563-567.
10. Yu, Y., Gao, H., Dai, Y., Wang, Y., Chen H. R., Yao X. S., Helv. Chim. Acta 2010, 93, 763-771.
11. Yu, Y., Xie, Z. L., Gao, H., Ma, W. W., Dai, Y., Wang, Y., Zhong, Y., Yao, X. S., J. Nat. Prod. 2009, 72, 1459-1464.
12. Chen, Q. C., Youn, U., Min, B. S., Bae, K., J. Nat. Prod. 2008, 71, 995-999.
13. Yu, Y., Gao, H., Dai, Y., Yao, X. S., Herbal Drugs 2010, 41, 148-153.
14. Wang, J. B., Qin, Y., Kong, W. J., Wang, Z. W., Zeng, L. N., Fang, F., Jin, C., Zhao, Y. L., Xiao, X. H., Food Chem. 2011, 129, 1737-1743.
15. Komatsu, K., Nagayama, Y., Tanaka, K., Ling, Y., Basnet, P.,Meselhy,M. R., Chem. Pharm. Bull. 2006, 54, 941-947.
16. Liu, W. Y., Zhou, C., Yan, C. M., Xie, S. L., Feng, F., Wu, C. Y., Xie, N., Chin. J. Nat. Med. 2012, 10, 456-463.
17. Mencherini, T., Campone, L., Piccinelli, A. L., Mesa, M. G., Sánchez, D. M., Aquino, R. P., Rastrelli, L., J. Agric. Food Chem. 2013, 61, 1686-1693.
18. Donna, L. D., Gallucci, G., Malaj, N., Romano, E., Tagarelli, A., Sindona, G., Food Chem. 2011, 125, 438-441.
19. Yuan, S. Q.,Yu, N. J., Zhao, Y. M., Xu, B., Chin. Med. Mat. 2008, 31, 1172-1174.
20. Yang, F. Q., Ma, Y., Ito, Y., J. Chromatogr. A 2001, 928, 163-170.
21. Du, Q. Z., Li, Z. H., Ito, Y., J. Chromatogr. A 2001, 923, 271-274.
22. Wang, H., Feng, F., J. Pharm. Biomed. Anal. 2009, 49, 1157-1165.
23. Gao, X., Sun, W. J., Fu, Q., Niu, X. F., J. Sep. Sci. 2014, 37, 53-60.
24. Wang, Y. Y., He, S., Cheng, X. C., Lu, Y. X., Zou, Y. P., Zhang Q. L., J. Pharm. Biomed. Anal. 2013, 80, 24-33.
25. Wu, H. F., Guo, J., Chen, S. L., Liu, X., Zhou, Y., Zhang, X. P., Xu, X. D., J. Pharm. Biomed. Anal. 2013, 72, 267-291.